Your Turn
Cake or pie?
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Pie
ReplyDeleteCake hands down.
ReplyDeleteWho needs the chicken potpie of desserts?
ReplyDeleteCake....& some more cake!
ReplyDeleteThat’s a tough one!
ReplyDeleteneither I don't do sweets, but because sugar is in so many different things can't cut it out completely. Except desserts and soda.
ReplyDeletePie or Die!
ReplyDelete1000% Pie
ReplyDeleteeither
ReplyDeleteare we talking carrot cake or peach or pie?
ReplyDeletePeach crumble pie
ReplyDeleteUnfortunately, neither...for us diabetics. (But, like most marrieds, I do cheat a little---once in a white---with a really good looking piece of cake).
ReplyDeleteCake.
ReplyDeleteToday, in particular, Brown Sugar Caramel Pound Cake. With a cup of Peet's Major Dickason's blend.
Lordy that sounds good! Any particular recipie you would recommend?
DeleteBoston cream pie, which is cake.
ReplyDeleteBoth, but I like cream pies the best
ReplyDeleteDepends on the kind. I love layer cakes, yellow with white frosting, also strawberry layer cake. But I also love pecan pie, Boston cream pie, pumpkin pie, peanut butter pie, chess pie, any custard pie, buttermilk pie, hell I even make dinner pies like shepherds pie, pot pies and today, kurnik (russian chicken and rice pie). Good stuff.
ReplyDeletecake
ReplyDelete(chocolate) cake!
ReplyDeletecake - carrot
ReplyDeleteVanilla cake with chocolate frosting. 😻
ReplyDeletePie
ReplyDelete@Astra... you are making me hungry for a dessert. Guess I need to visit a bakery.
ReplyDeleteGive me a big honking lemon meringue or French silk pie any day !!
ReplyDeleteThe proper query is Pie vs Strudel.
ReplyDeleteJust give me the frosting
ReplyDeleteneither, only cookies
ReplyDeleteButterscotch cream pie.
ReplyDeleteMocha Cake
ReplyDeleteDepends on the time of Day. Cake in the afternoon but it has to be a good cake preferably without sugary icing/frosting such as a Lemon Drizzle Cake. Pie in the evening. A good Rhubarb Crumble and Custard or Citron Tarte is hard to beat.
ReplyDeleteWhat a ridiculous question. What KIND of cake and pie?
ReplyDeleteCake no contest.
ReplyDeleteTart.
ReplyDeletePie, except for German Chocolate Cake.
ReplyDeleteI like the way you think.
ReplyDeleteMMMM, cake-pie..
ReplyDeleteCake all day...
ReplyDeleteCarrot cake or Key Lime pie.. they both reign supreme
ReplyDeletedairy queen ice cream cake...i could probably eat a whole one.
ReplyDeleteCarrot cake with walnuts and cream cheese frosting or blueberry pie. I rarely indulge in either because sugar gives me a headache, but I just drooled a little thinking about them.
ReplyDeleteneither one ...most have high gluten
ReplyDeleteOnly if it is real Dutch apple pie, with whipped cream. And when I say "real" I mean, served in The Netherlands. I know of no place outside of there where the apple pie is at least 3 inches thick, packed with apples, and with sugar sprinkled over the top as it comes out of the oven. Their cherry pie is good, too, but not as thick. Every time we go there, we have their apple pie and I am reminded why it is famous.
ReplyDeleteThe one exception I make to the above, is Fo Fo's de Belas in Portugal. Look them up. Heaven.