The way that Spacey says, "The next time someone does something you don't like, you can go on the attack, but you can also hold your fire, and do the unexpected. You can....KILL them with kindness" after his accuser suddenly died, is phenomenally ballsy.
Why, my Chex party mix, of course! I use Crispix instead of Chex, Goldfish crackers instead of pretzels, premium peanuts and cashews instead of just peanuts, and real butter. It is glorious!
Dane you are my kind of holiday guest. I have a new recipe that incorporates Bailey's Irish cream into chocolate truffles. It's on my list to make today.
Peanut butter fudge a patient's wife gave me the recipe years ago. Shirley's fudge is my crack. I only make it one day a year otherwise I would weigh three hundred pounds. My second is homemade caramel corn. I could eat my weight in caramel corn. It's buttery and sweet, nothing like that stuff you buy in tins at the store.
Take empty glass, add champagne.
ReplyDeleteGet someone else to cook and just turn up with a bottle.
ReplyDeleteKevin Spacey released another video message, lololol
ReplyDeleteThe way that Spacey says, "The next time someone does something you don't like, you can go on the attack, but you can also hold your fire, and do the unexpected. You can....KILL them with kindness" after his accuser suddenly died, is phenomenally ballsy.
ReplyDeletemy favorite recipe is simple in 3 parts. pipe, lighter, weed.
ReplyDeleteRed wine risotto with peas 🍷
ReplyDeleteMerry Christmas 😘
Why, my Chex party mix, of course! I use Crispix instead of Chex, Goldfish crackers instead of pretzels, premium peanuts and cashews instead of just peanuts, and real butter. It is glorious!
ReplyDeleteMy advice is: eat some raw veggies and take a long hike.
ReplyDeleteThe biggest meat eater in my family, has multiple health issues and early dementia.
Cut all meat from your life. It will raise your vibration. Pigs, cows and chickens do not have to live in cages in fear and misery. Change your life.
tamales
ReplyDeleteHomemade Irish Cream. When I make it I present it in the classic Mason Jar.
ReplyDeleteToday I am working on my son’s favorite, Cajun rice dressing: https://www.realcajunrecipes.com/recipe/yummy-dirty-rice-rice-dressing/amp/
ReplyDeleteCake....
ReplyDeleteDane you are my kind of holiday guest. I have a new recipe that incorporates Bailey's Irish cream into chocolate truffles. It's on my list to make today.
ReplyDeletePeanut butter fudge a patient's wife gave me the recipe years ago. Shirley's fudge is my crack. I only make it one day a year otherwise I would weigh three hundred pounds. My second is homemade caramel corn. I could eat my weight in caramel corn. It's buttery and sweet, nothing like that stuff you buy in tins at the store.
Can someone link the spacey video? TIA
ReplyDelete+1, @J!
ReplyDelete=)
There is no favourite around here. From appetizers to pie, I love it all and I'm good at it. :)
ReplyDeleteGood food, add family and friends and dogs and enjoy. Merry Christmas and Happy New Year. TVAnnie
ReplyDeleteKung pao shrimp from the local chinese restaurant.
ReplyDeleteDaryl, what about shrimp, and salmon?
ReplyDeleteDaryl, never mind! I just met a former economics professor, vegetarian, and is in middle stage of dementia. It’s the luck of the draw.
ReplyDeleteBuying the best wild, line-caught smoked salmon, the best salmon eggs, boiling some new potatoes and washing it down with copious amount fo champagne.
ReplyDeleteMy signature mac and cheese. (One secret is heavy cream instead of half-and-half.) Merry Christmas~
ReplyDeleteCornbread Dressing
ReplyDeleteMerry Christmas CDAN peeps! Y’all are some smart and funny people!
ReplyDeleteConfirmed - gourmets read this site. Hold for the Williams Sonoma ads please.
ReplyDeleteCaribbean Rum Cake from King Arthur Flour. 💕
ReplyDeleteAlso Chocolate Chip Bran Crisp Cookies, a family recipe.