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Gas or charcoal grill?
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Gas.
ReplyDeleteApartment, no grill
ReplyDeletegas
ReplyDeleteGas, it's just easier and cleaner.
ReplyDeleteCharcoal for sure.
ReplyDeleteDon't be forgettin' George Foreman Grill now Enty! ;)
ReplyDeleteNeither. Wood.
ReplyDeleteDoorDash
ReplyDeleteGas
ReplyDeleteGas. And I used it often this past weekend. I made excellent grilled salmon, asparagus, a whole chicken and baked potatoes. Both the salmon and the chicken were like butter when I sliced them! Possibly, my best grilling ever!
ReplyDeleteCharcoal!
ReplyDeleteGeorge Foreman
ReplyDeleteGas, and a pellet grill. I don't much like the taste of lighter fluid (no charcoal, thanks)
ReplyDeletecharcoal its part of the grilling skill to cook and flavor your meat(giggity) without making taste like the fuel
ReplyDelete+1 (giggity)
DeleteCHARCOAL! Propane takes the fun (and the delicious smell) out of barbequing
ReplyDeleteGas
ReplyDeleteCharcoal
ReplyDelete+1000 Meredith
ReplyDeleteCharcoal and chimney starter every time!
Gas at home. Charcoal at the beach or in the woods.
ReplyDeleteI like charcoal, but ive only cooked on an already prepped grill.
ReplyDeleteI love Hank Hill, and he is Propane all the way. "Taste the Meat, not the Heat!"
Charcoal.
ReplyDeleteCharcoal of course. I'm from the country and that's how we do it.
ReplyDeleteGas and a Weber grill.
ReplyDeleteCharcoal tastes great but gas is SO much quicker, cleaner and easier. Ultimately, the taste isn't good enough for charcoal to be worth it. LOL
ReplyDeleteWood in a grill outdoors. It's the only way to make paella, and make it taste great!
ReplyDeleteHopefully an invite to a barbecue. I’ve never mastered the art of grilling.
ReplyDeletecharcoal. always.
ReplyDelete