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Since it is Pancake Day, what do you like putting on yours?
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Nutella
ReplyDeleteThe only time I ever eat a pancake is at The Plaza Cafe in Santa Fe. Blue Corn Pancake with Pinons with butter and maple syrup, and a rasher of bacon on the side. Heavenly!
ReplyDeleteButter and syrup
ReplyDeleteGin.
ReplyDeleteWTF do you think, maple syrup of course.
Don't really eat them, but I will say the best ones I ever had were at a bed and breakfast in Montauk. They were made with Jiffy corn muffin mix. With real maple syrup, they were delish.
ReplyDeleteThe tears of my enemies.
ReplyDeleteNew Game of Thrones trailer dropped today!!!!
+1 cheesegrater! It will be awesome! Then when the season is over I can finally cancel HBO and their generally lackluster content! :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeletePeanut Butter and Maine Maple Syrup.
ReplyDeleteTrue Detective Season 3 was a ripoff of Hap and Leonard!
ReplyDeleteMaple syrup is fine. But real maple syrup not what American restaurants put out as maple syrup. If you're married and traveling make sure your wife carries a small bottle of maple syrup in her purse.
ReplyDeleteNot a huge fan of pancakes but if I eat them I either like blueberries or bananas mixed in the batter or strawberries on top. And a dash of maple syrup.
ReplyDeleteLot's of butter and a little syrup.
ReplyDeleteMenstrual blood.
ReplyDeleteUsually just real maple syrup. In spring/summer I often make homemade syrup using fresh fruit- peaches, strawberries, blueberries, and blackberries.
ReplyDeletePancake day? Pft. It's Paczki day here. Way better (and worse for you).
ReplyDeletebutter with a dash of ouzo, try it, really!
ReplyDeleteYes!! It's Paczki day in Chicago!!
ReplyDeleteI don't like pancakes, waffles are where it's at :)
@Becki and @01001100...
ReplyDeleteExactly what are Paczki’s?!? I saw they are huge in Detroit and almost ordered some, but ordered King Cake’s from New Orleans, instead.
Pancakes - I miss my mother’s tie-dyed chocolate chip ones.
Cooked blackberries
ReplyDeletevanilla ice cream
ReplyDeleteI just made pancakes that had frozen cream cheese cubes and fresh blueberries in the batter- the cream cheese melts on the griddle so they’re a bit oozie...topped with maple syrup & crumbled graham crackers - delicious! (Courtesy of Chrissy Tiegen’s new cookbook, which is really good)
ReplyDeletePink_Palace-- Paczkis are Polish fried "jelly" doughnuts...a decadent treat for Mardi Gras. Anywhere in US with a huge Polish population usually has Paczkis for sale in all of the groceries and bakeries. Polish bakeries in Chicago area have people buying them by the multiple dozens to take to workplaces, and lines are around the block in the morning.
ReplyDeleteOutside can be glazed, powdered sugar, regular sugar or plain
Some fillings-- custard, cheese (like danish), fresh strawberry, strawberry jelly, raspberry, prune, lemon, guava, blueberry cheesecake, key lime, etc..
If you have any weakness to non-cake doughnuts, they are delish!
That being said..pancakes with butter and syrup and also fried cinnamon apples can be fabulous, too!
Anyone giving anything up for Lent?
Dena-- holy cow, those sound divine!!
ReplyDeleteNo reply from Desperate. I’m shock being that this answer she could not get wrong. Maybe that’s why she didn’t bother being she likes to post wrong answers multiple times.
ReplyDelete@vita Thanks!!
ReplyDeleteI only eat Finnish pancakes whenever I get to Ontario to go to The Hoito. And then it's just syrup and bacon. And it's amazing.
ReplyDeleteI like Danish Pannekander filled with strawberries and fresh whipped cream.
ReplyDeleteBritish traditional style. A squeeze of lemon and a sprinkle of caster sugar with a dollop of whipped cream (optional). British/Australian pancakes are much thiner than USA variety (we call those pikelets).
ReplyDeleteA big ol' lump of butter, some Molasses, another pancake, butter, Molasses - I stack and pack 'em.
ReplyDeleteSyrup. With crispy bacon
ReplyDeletePancake day AKA Shrove Tuesday. Butter, baby, just butter.
ReplyDeletePeanut Butter and Log Cabin or Mrs. Butterworth's .... and I like mine cooked enough to give the edges a little crispiness. On a different, yet also delicious, note....I had a strawberry glazed Paczki just this afternoon! It was super tasty and came from the bakery at the local grocery store!
ReplyDeletelove fruit compote and sometimes I switch up and use honey instead of syrup
ReplyDeleteNicole Aniston
ReplyDeleteThe Dutch have more than 50 different types of pancakes (pannekoeken). I like the apples and bacon one, while my husband likes the curry ones. I realize that this is different to what most people think pancakes have in/on them, but going to the Pannekoekenhuis in Den Haag is fabulous!
ReplyDeletebutter, banans and syrup or peanut butter chocolate chips and syrup (the choice chips baked into the pancake of course)
ReplyDelete