Your Turn
You are in a cooking competition. What is your signature dish?
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Pasta with Tofu and Vegetables (a lil spicy,very garlicky). Not for everyone but yum
ReplyDeleteRed beans and rice
ReplyDeleteBeef Tenderloin with sauteed Morel mushrooms and roasted asperugus.
ReplyDeleteA delivery menu.
ReplyDeletePB&J, a classic.
ReplyDeletePot Roast with potatoes and carrots. Nothing fancy gets done in my kitchen.
ReplyDeletetoast
ReplyDeleteLinguine and clam sauce. Or a basic pasta sauce with fresh sausage.
ReplyDeleteSandybrook, I love pot roast!! Since my sister passed, it's just me, so I don't cook that much, and I miss it
ReplyDeleteChipotle at home
ReplyDeleteLomo Saltado.
ReplyDeleteReservations.
ReplyDelete@Jeff: your menu sounds great!
ReplyDeleteSirloin with caramel drizzle, steamed asparagus/roasted corn, and roasted fingerling potatoes. Desert is creme brulee, appetizer of stuffed mushrooms, olives, and almonds.
ReplyDeleteTuna tartare and zucchini carpacchio
ReplyDeleteKraft mac and cheese
ReplyDeleteOh damn you.
DeleteNow I’m craving mac & cheese with chilli powder and where am i going to get something like that jn Jakarta at this hour when it’s raining outside?! 🤦🏻♀️🐈☔️
Chicken, asparagus, and homemade fusilli in a spicy vodka sauce. Mangia!
ReplyDeleteDid you just say spicy vodka sauce?!
DeleteCan I please come for dinner? LOL.
Toasted what squares drizzled with dried sugarcane particulate and powered bark from a Sri Lankan Cinnamomum Verum tree, all meticulously bathed in the lactile fluid of a female bovine.
ReplyDeleteHamburger Helper
ReplyDeleteI have two that everyone begs me to make. Spinach lasagna and Enchiladas. Both PIA in lots of steps.
ReplyDeleteLots of asparagus lovers on here. How many of you are in the 40%? (I am.)
ReplyDeleteI am too Aquagirl. But it’s delicious and worth it ❤️
DeleteDefinitely worth it!
Delete@DCoop, as a CDaN reader, I must guess. Cinnamon Toast Crunch with milk?
ReplyDeleteBeef Wellington & Risotto on the side
ReplyDeleteLemon Rice with cashews
ReplyDeleteYou hungry Enty? Grilled chicken, homemade teriyaki sauce, with a mango-pineapple salsa. The chicken is heavily seasoned with spices before being grilled. A homemade teriyaki sauce is drizzled over the chicken. Then the mango pineapple salsa is added on the side. (Pineapple, mangoes, red pepper, onions, cilantro, and lime juice.) It sounds fru-fru but it's not. Now I'm hungry.
ReplyDeleteRoasted chicken with vegetables, count me in for the asparagus!
ReplyDelete@Little Miss Sunshine DING DING DING lol
ReplyDelete@Gator beat me to it!
ReplyDeleteThe only thing I cook well is Hamburger Helper!
Or, cheeseburgers -- if I'm allowed to go to In-N-Out!
=)
Frito pie!!
ReplyDeleteBeating Enty Flay!
ReplyDeleteTournedos Rossini or for the plebs amongst us: best filet steak you can buy, with grilled foie gras on top, a generous shaving of black truffles, accompanied by coarsely mashed mash with garlic and truffles, and a thick and tasty red wine reception sauce.
ReplyDeleteServe with a red that is expensive enough not to vulgarise the dish. I like a supertuscan or a Barolo.
Thanksgiving Dressing
ReplyDelete*reduction sauce
ReplyDeleteScrambled eggs
ReplyDeleteChicken parm
ReplyDeleteFunny because I'm about to make this for lunch in a few minutes actually. It's my sig dish and most people love it when I make it for them. Grass-fed bun-less burger fried in ghee and topped with raw cheese and chard that I cook with ACV "greens style" and pickled jalapenos.
ReplyDeleteOMG I’ve never had jalapeños pickled before. I didn’t even know they were a thing.
DeleteStarter: bacon, sliced mushrooms, grated cheese over in a cream and white wine sauce, all in a souffle dish. Main: spag bol (spaghetti bolognaise) Dessert: rich dark chocolate and lime mousse (with lime juice & garnished with grated lime.)
ReplyDeleteYou know what else lime juice is good for?
DeletePapaya (mixed with some sugar sprinkled over it).
Mmmm. a stir fry with shrimp/beef/chicken in olive oil with garlic and cashew/walnuts/peanuts. Either frozen stirfry veg, or fresh peppers,onions, baby corn, broccoli.
ReplyDeleteChicken tikka masala.
ReplyDeleteBacon fried rice
ReplyDeleteGrilled salmon
ReplyDeleteHonestly, I can cook pretty much anything and my repertoire is huge. Not bragging, just a fact. I've been cooking daily since I was 12.
ReplyDeleteIt's a competition?
ReplyDeleteOmelette.
What Cee Kay said, but honestly my dad's spaghetti sauce. If given the opportunity and time, my brisket and warm potato salad
ReplyDeleteRoasted chicken marinated in citrus, garlic and onion; garlic smashed potatoes and green beans.
ReplyDeleteTomatoes sprinkled with sea salt and chilli sauce.
ReplyDeleteI don’t care if I don’t win. I already have an Oscar.
*i meant chilli powder.
DeleteBut it’s okay that I got that wrong because I’m a Nobel laureate in Literature.
Depeche Model the only thing you eat is hotdogs and most o f the time you are too lazy to heat them up, just eat them straight out of the fridge. You are delusional and a big fat loser living in your mothers basement.
ReplyDeletei won't win, but i bet everyone ends up at my table at the end of the competition for comfort food.
ReplyDeletei make this lean ground beef, tomatoes, potatoes, and onions pot of goodness that for some reason everyone loves. i do prefer to blanch fresh tomatoes to make the dish, but good canned tomatoes suffice when tomatoes are not fresh and in season. i also use the leanest ground beef for the dish. i'd follow it up with my Granny's raisin pie for dessert. don't knock raisin pie if you've never had it. my Granny would make it for dessert when all her canned fruits were long gone from her pantry. it's sweet and lovely.
so y'all come to my table when you're done with the fancy stuff.
buttered bread, sweet tea, and good conversation on the side.
That sounds wonderful, mud. 💛
DeleteAnd asparagus, everybody seems to love asparagus on this thread?
Standing prime rib roast; horseradish cream, purple Peruvian potatoes Hasselback style; Sherry baby bella mushrooms, caramelized onions and garlic, and asparagus tips.
ReplyDeleteThis is my traditional New Years Day dinner.
People BEG me to make potato casserole. Its like the easiest thing in the world to make, too. My mother's is even better than mine!
ReplyDelete@knowsfuckall - last time I ate a hotdog was over a decade ago. I don't eat garbage and I don't feed my family garbage. I do cook very simple and healthy meals, but the question was about a cooking competition. Tournedos Rossini is insanely impressive, somebody very special taught me many years ago, and I might make it once a year. And yeah, my husband and I buy truffles from Italy in November every year for the holidays, and we have a little wine cellar. You not believing me, says nothing about me, and everything about you. You pitiful peasant.
ReplyDeletemy tossed sallad is fantastic
ReplyDelete