BTW, doesn't Enty usually up the ante on reveals in November? Remember these were some big Anniversary Month bombshells, including the MV Reveal. Is htat going to be happening this November?
The regular one I like when ordering is mushroom, onion and pepper but when I make it I like pear, prosciutto and smoked mozzarella with arugula and balsamic glaze.
@Sandybrook...thanks. I remember there being "Anniversary Year" reveals the last couple of years. And generally, there were some very good ones. Was just curious if we would be getting that again this year.
Pepperoni and pineapple with raos pizza sauce which I doctor up a bit Thanks Enty, for reminding me I need to take the pizza dough out of the freezer because that is my dinner plan for today.
@Tuesdi, try fig jam and blue cheese, when you take it out of the oven spread prosciutto on top, top that with baby arugula, and drizzle balsamic reduction on top. Wild!
Mushrooms, green olives and black olives. California Pizza Kitchen used to have a pizza with a salad of spinach,apples, blue cheese and walnuts on top of a asiago/ parm thin crust pizza. It was delish.
When I was a kid living in Ridgecrest, Ca - my best friend's dad owned the best pizza joint in town. We were fans of a thin crust peanut butter pizza with bacon and Canadian bacon. It was the most delicious thing I remember eating as a kid, as gross as it may sound to most people.
Now, though...? I'm a vegetarian. But no pineapple or mushrooms on pizza, thanks.
pepperoni, ground beef, mushrooms black olives red and green peppers,sausage, and much to the dismay of friends and family,Anchovies!!! actually extra anchovies .. i wolf them down like a decapodian
There's no one thing. I don't love pepperoni or sausage, but I do like ham or bacon on a pizza. Sometimes I want pineapple, or hot peppers. I always want mushrooms and onions, and I feel like the green peppers just have to go with them. I like some gourmet pizzas with weird toppings too.
Frist of all RIP Papa Gino's New England pizza chain. I prefer sausage, peppers and mushrooms in varied combos.
ReplyDeleteMushrooms for me, but I can't wait for the inevitable "pineapple doesn't belong on a pizza" comments/battle to begin in 3-2-1.....
ReplyDeleteSausage, pepperoni, pinapple, onions...and sometimes green pepper
ReplyDeletePINEAPPLES DO NOT BELONG ON A PIZZA! What next, apples and grapes on a Pizza? This is ANARCHY!
ReplyDeletePepperoni, Mushrooms, Green Olives, Green Peppers, Extra Cheese.
ReplyDeletePineapple doesn't belong on pizza :)
Disgusting to eat pineapple on cheesey pizza err..
DeleteSausage, with green pepper a 2nd go-to
ReplyDeleteBTW, doesn't Enty usually up the ante on reveals in November? Remember these were some big Anniversary Month bombshells, including the MV Reveal. Is htat going to be happening this November?
Bleu cheese, fig jam, rosemary.
ReplyDeleteTRY IT.
I like sausage,but there is nothing worse than bad sausage so if I'm not familiar with the place,cheese only.
ReplyDeleteonly pepperoni
ReplyDeleteMoose last year he did it both on Thanksgiving and Black Friday as well as anniversary day which is next week I think.
ReplyDeletePepperoni, pesto and greasy
ReplyDeleteThe regular one I like when ordering is mushroom, onion and pepper but when I make it I like pear, prosciutto and smoked mozzarella with arugula and balsamic glaze.
ReplyDeleteI just ordered One now lol: salami pepperoni olives cheese sweetcorn! Arriving in 30 min! Yuhuu!
ReplyDelete@Sandybrook...thanks. I remember there being "Anniversary Year" reveals the last couple of years. And generally, there were some very good ones. Was just curious if we would be getting that again this year.
ReplyDeleteSausage & Jalapeno
ReplyDeleteCanadian bacon, olives & mushrooms. Pineapple eaters are losers.
ReplyDeleteBacon, onions, black olives and green peppers. Typically, I'll add turkey pepperoni if it's a carry-out
ReplyDeleteAlso, I like Mediterranean pizza (fresh tomatoes, basil, black olives and feta).
Bacon!
ReplyDeleteSausage and onion.
ReplyDeleteClams,garlic,pesto,pancetta with basil/fresh tomatoes after coming out of oven.
ReplyDeletePepperoni and pineapple with raos pizza sauce which I doctor up a bit
ReplyDeleteThanks Enty, for reminding me I need to take the pizza dough out of the freezer because that is my dinner plan for today.
@Tuesdi, try fig jam and blue cheese, when you take it out of the oven spread prosciutto on top, top that with baby arugula, and drizzle balsamic reduction on top. Wild!
ReplyDeleteOMG @LA Native - the balsamic would be the perfect touch. I'm trying that.
ReplyDeletePepperoni, jalapeno, anchovy and black olives - delicious!
ReplyDeleteGreen peppers, olives, red onions, basil, tomato and artichoke for mine. And extra cheese yuuum
ReplyDeleteBacon. Always start with bacon.
ReplyDeleteJalapeno & pineapple or Jalapeno & meatball
ReplyDeleteShocked about Papa Gino's. While growing up in Massachusetts, Papa Gino's was the family's go to pizza.
ReplyDeleteNowadays, we prefer Verazano's on Rainbow by the US-95.
Great pizza, great staff. (If visiting Las Vegas, try them out.)
Unfortunately, since trying to keep my weight down, we have forgone the delicious pepperoni and black olive pies the wife and I desire.
Too many, much calories!
=(
Italian sausage (the kind with fennel), mushrooms and fresh basil. So good!
ReplyDeletePepperoni, black olives, onion and mushrooms. I also like a margherita pizza. Artichoke hearts can be good, too.
ReplyDeleteMushrooms, green olives and black olives.
ReplyDeleteCalifornia Pizza Kitchen used to have a pizza with a salad of spinach,apples, blue cheese and walnuts on top of a asiago/ parm thin crust pizza. It was delish.
pepperoni, ground beef, mushrooms, and black olives
ReplyDeleteBacon ricotta mozzarella and sauce
ReplyDeleteCanadian Bacon and PINEAPPLE PINEAPPLE and more PINEAPPLE
ReplyDeleteMargherita pizza can be pretty good if they don't f*ck it up.
ReplyDeleteRoast chicken, mushroom, garlic butter and pineapple.....
ReplyDeletePepperoni & sweet pepper. The saltiness of the pepperoni and the sweetness from the peppers make an amazing combo. Please give it a shot.
ReplyDeletePepperoni with extra pepperoni, pineapple, and jalapenos.
ReplyDeleteWhen I was a kid living in Ridgecrest, Ca - my best friend's dad owned the best pizza joint in town. We were fans of a thin crust peanut butter pizza with bacon and Canadian bacon. It was the most delicious thing I remember eating as a kid, as gross as it may sound to most people.
ReplyDeleteNow, though...? I'm a vegetarian. But no pineapple or mushrooms on pizza, thanks.
Prosciutto and arugula pizza bianco...molto delizioso!
ReplyDeleteI love mushrooms, black olives, and green peppers. Gotta be a thin-ish crust and good sauce, though. And cooked well done.
ReplyDeleteSausage, onions, and artichoke hearts. With good Mozzarella, not the plastic stuff.
ReplyDeleteMushrooms, black olives, onions and green peppers.
ReplyDeleteCheese and pepperoni, with extra sauce.
ReplyDeleteAnd if there is any left over, I will dice it and fry it up the next morning with a couple of eggs. It's so good.
pepperoni, ground beef, mushrooms black olives red and green peppers,sausage, and much to the dismay of friends and family,Anchovies!!! actually extra anchovies .. i wolf them down like a decapodian
ReplyDeleteCheese sausage and pepperoni
ReplyDeleteThere's no one thing. I don't love pepperoni or sausage, but I do like ham or bacon on a pizza. Sometimes I want pineapple, or hot peppers. I always want mushrooms and onions, and I feel like the green peppers just have to go with them. I like some gourmet pizzas with weird toppings too.
ReplyDeleteMushrooms, black olives, sausage and extra cheeeeese. Thick crust.
ReplyDeleteMe and my mini me alllways get pineapples..
ReplyDeleteMushrooms and onion
ReplyDeleteI want to try WickedBee's pear and balsamic pizza!!
ReplyDeleteThank you Tuesdi and LA Native!
ReplyDeleteThat's what I'm having when I have a break day from WW.
Perfect Pizza has on it pepperoni, Italian sausage, meatballs (beef), onions and extra cheese.
ReplyDeleteNot a fan of red sauce, so for me it’s thin crust, white pizza with sautéed mushrooms and chicken or sausage.
ReplyDeleteRoasted Red peppers baby....YUM...NOT the fresh green ones, the italian roasted red ones.... oh yeah
ReplyDeleteextra garlic and sauce, arugula leaves, onion, roasted peppers, cherry tomatoes, and black olives.
ReplyDeleteWalnut sauce.
ReplyDeleteCheese, Garlic, Onion, Pepperoni. Basically a garlicky pepperoni pizza. The base sauce is important. I like a good sauce with a hint of BBQ.
ReplyDelete