Pancakes. My grandpa used to make them every Sunday morning for whoever gathered at the house that day. He's been gone 11 years and every Sunday I miss it.
All of them, for different reasons. Had french toast for brunch yesterday and it was great. Love making pancakes for my kids and sometimes make them from dinner when I'm feeling uninspired.
French toast, but has to be made right. @sandybrook,make homemade waffles,easy and electric waffle irons are cheap and fool proof. When the steam stops, they are done!
My low-fat, healthy French waffle recipe is so easy to make in the blender. Electric waffle lets me know when they're done. Topped with a variety of fresh fruit and a little natural caramel or maple syrup.
Waffles when they’re nice and crispy Pancakes when they’re not dry French toast when it tastes like French toast and not just bread with syrup or too much like eggs
Waffles but not the thick Belgian kind but rather the thinner ones like my mom used to make in her old stainless steel waffle iron that she'd have to brush with Crisco before pouring the batter in. The non-stick waffle irons of today don't make the outsides crisp enough! And instead of butter use creamy peanut butter and then top with whatever syrup you prefer. Delicious.
Guesser I used to make pancakes out of Bisquik a long time ago, sometimes they were good sometimes they weren't. Now some of the frozen ones are really good, but not the standard mainstream shit like Aunt Jemina. Waffles I've never tried to make, don't have a waffle iron and feel it might make a complete mess i'd have to clean up.
No carbs! But when I must it's french toast. With milk, vanilla, salt, cinnamon, egg. And soak that bread until it. is. soaked!Slow fry in butter. Mmmmm. Dammit. French toast tomorrow morning.
French toast. With powdered sugar and butter.
ReplyDeleteor really thin pancakes (crepes, really) with lemon and powdered sugar.
French toast all day.
ReplyDeleteFRENCH TOAST!
ReplyDeleteno contest.
It's ridiculous that it's not a dessert. Basically, it's bread pudding.
Cinnamon french toast because I can actually make it and not use the frozen shit I use for waffles.
ReplyDeleteFrench dipped waffles or sourdough french toast.
ReplyDeletePancakes. My grandpa used to make them every Sunday morning for whoever gathered at the house that day. He's been gone 11 years and every Sunday I miss it.
ReplyDeleteBanana pancakes and blueberry pancakes
ReplyDeleteWaffles!
ReplyDeleteDepends who's making them!
ReplyDeleteDepends on my mood. Carbs are always good.
ReplyDeleteAll of them, for different reasons.
ReplyDeleteHad french toast for brunch yesterday and it was great.
Love making pancakes for my kids and sometimes make them from dinner when I'm feeling uninspired.
French toast, but has to be made right. @sandybrook,make homemade waffles,easy and electric waffle irons are cheap and fool proof. When the steam stops, they are done!
ReplyDeleteSourdough french toast with a touch of cinnamon and rum in the egg batter. Cannot be served without applewood bacon.
ReplyDeleteWaffles.
ReplyDeleteMy low-fat, healthy French waffle recipe is so easy to make in the blender. Electric waffle lets me know when they're done. Topped with a variety of fresh fruit and a little natural caramel or maple syrup.
ReplyDeleteWaffles when they’re nice and crispy
ReplyDeletePancakes when they’re not dry
French toast when it tastes like French toast and not just bread with syrup or too much like eggs
FRENCH TOAST. Now I want some.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWHY MUST I CHOOSE?
ReplyDeleteFrench toast, hands down.
ReplyDeleteWaffles
ReplyDeletePancakes. I prefer my eggs separate.
ReplyDeleteOh YUCKYyyyyy
ReplyDeleteFrench toast, duh
ReplyDeleteFT
ReplyDeleteWaffles but not the thick Belgian kind but rather the thinner ones like my mom used to make in her old stainless steel waffle iron that she'd have to brush with Crisco before pouring the batter in. The non-stick waffle irons of today don't make the outsides crisp enough! And instead of butter use creamy peanut butter and then top with whatever syrup you prefer. Delicious.
ReplyDeleteNone of the above. I take that back. Finnish pancakes are AWESOME, but they're the only ones.
ReplyDeleteGuesser I used to make pancakes out of Bisquik a long time ago, sometimes they were good sometimes they weren't. Now some of the frozen ones are really good, but not the standard mainstream shit like Aunt Jemina. Waffles I've never tried to make, don't have a waffle iron and feel it might make a complete mess i'd have to clean up.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWAFFLES ALL DAY EVERYDAY
ReplyDeleteso sad they dont have Waffle House on the west coast.
Stroopwaffles!
ReplyDeleteWafflez
ReplyDeleteButtermilk pancakes or raisin bread French toast.
ReplyDeletePowdered sugar, butter & maple syrup on either.
No carbs! But when I must it's french toast. With milk, vanilla, salt, cinnamon, egg. And soak that bread until it. is. soaked!Slow fry in butter. Mmmmm. Dammit. French toast tomorrow morning.
ReplyDeletePancakes with lots of butter and minimal syrup.
ReplyDelete