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Favorite kind of potato chips. Name the brand too.
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ReplyDeleteI like Wise Potato Chips BBQ.
The chedder and sour cream chedder ruffles are the very best! With hot cheetos coming in 2nd!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteUTZ Maryland Crab Seasoning flavor
ReplyDeleteCape Cod Salt and Vinegar all the way!
ReplyDeleteCape Cod regular.
ReplyDeleteOh, and I LOVE Cape Cod Kettle Cooked potato chips. Too much actually.
ReplyDeleteHave trouble putting them down so buy the 40% less fat in smaller bags now.
Delicious!
An old, upper-Midwest brand I grew up with - Old Dutch potato chips. Their plain chips are better than anyone else’s flavored chips! But their sour cream & onion chips are great!
ReplyDeleteThe King Soopers/Krogers knock-off of Lays regular. Not even sure if they make them anymore.
ReplyDeleteI spend a lot of time sitting in my neighbor's potato patch, contemplating the state of the world.
ReplyDeleteI guess you could say I am a medi-tater
The old Wise BBQ chips that had BBQ sauce burnt onto them, not the newer ones dusted w/ BBQ flavoring.
ReplyDeleteSnyder’s of Berlin bbq chips. They have mastered the perfection of mixing the sweet with the salt.
ReplyDeleteLays Potato Chips, plain. Is and will always be! It's that simple!
ReplyDeleteDirty Chips. Sea Salt flavored.
ReplyDeleteOld Dutch Dill Pickle. The best chip known to man.
ReplyDeleteRoute 11's Mama Zuma's Revenge - a fiery blend of a habanero mash and classic barbeque
ReplyDeletehttp://www.rt11.com/category/mama-zuma-habanero
One Potato Two Potato: Sgt. Pepper & Capt. Sea Salt
ReplyDeletehttp://www.onepotatosnacks.com/sgt-pepper-and-capt-sea-salt
Disco crisps by KP
ReplyDeleteLays potato chips with salt and vinegar. Mmmmmmm, salty!!!!
ReplyDelete1. Lays Ketchup Chips. Cheetos 2, Nacho Doritos 3.
ReplyDeleteTyrrells.
ReplyDeletehttps://www.tyrrellscrisps.co.uk/
Tim’s Cascade Plain and Carl’s Cutting Board Mango Vinegar and San Juan Island Sea Salt.
ReplyDeleteLay's KC Masterpiece BBQ.
ReplyDeleteI second the Snyder's of Berlin chips too. I can't get them where I live and the online prices were outrageous. Thankfully, I will be travelling soon and can stock up. I like their Honey BBQ flavor the best so far. I really like the way they evenly distribute the flavor compared to other chips.
ReplyDeleteAnd they are nice and salty too.
ReplyDeleteRuffles Cheddar and Sour Cream. No competition.
ReplyDeletePlain and simple. Lays regular chips. Followed by Lays tomato chips...have only seen them in England and I love them.
ReplyDeleteOld Dutch, Ketchup - evil red dye.. but I only eat them at Xmas and when we go glamping.
ReplyDeletePlain and simple. Lays regular chips. Followed by Lays tomato chips...have only seen them in England and I love them.
ReplyDeleteLays Kettle Chips, with low fat sour cream.
ReplyDeleteOld Dutch all the way. Awesome chips, great flavor.
ReplyDeleteOld Dutch, plain has great flavor.
ReplyDelete"Dirty" Cracked Pepper and Sea Salt
ReplyDeleteNone of the brands you guys mentioned are available in the country I live in.
ReplyDeleteSour cream (and dried seaweed). Pringles maybe? 👩🏻
Salty Dog Crisps are the mutz nutz, my faves SEA SALT & MALT VINEGAR: http://www.saltydog-grrr.com/crisps
ReplyDeleteSweet southern BBQ lays....like Here's but they are hard to find!
ReplyDeletelay's original, plain, yellow bag. yum.
ReplyDeleteBetter Made® original potato chips! they are always so crispy fresh and delicious!
ReplyDeletethe Kettle chips salt and black pepper oil... my gawd
ReplyDeleteAny plain or ripple potato chip at all. I also love Old Dutch BBQ (Canada Old Dutch, not the midwest one; they're different).
ReplyDeleteKing, Cheese and Onion.
ReplyDelete... not that there's anything wrong with the others...
Zapps new orleans kettle style spicy cajun crawtaters...zapps mmmmm
ReplyDeletesalt'n'vinegar crisps, preferably by Kettle Chips, although Walker's will do
ReplyDeleteGerman paprika crisps are delicious, as are Indonesian/Chinese krupuc prawn crackers, Spanish cheese crisps, or Israeli peanut-butter bamba
Not a big fan of American ones, except for well made BBQ flavour, but it often tastes too artificial