I spent a New Years Eve to remember in a Waffle House in Columbus, OH with Wolf Blitzer. But it takes a lot of Summer's Eve to clean up after a bottle of maple syrup
I have eaten a couple of Frog toasts today, therefore they're number one on my list. Waffles are number two, but the ones that I ate in Belgium (I do not know any country slur for them, they are insignificant enough to be mocked) with a lot of sauces like chocolate and other tasty things. Pancakes are too bland for me, I guess I must go to the USA in order to enjoy them.
Where is the option for BACON? Actually at this local pub they have a bacon flight where you have 6 differnt full sized orderss of candied, smoked, confit etc bacon. Its Enty heaven!!!
I make my buttermilk and Georgia Pecan pancakes from a pre-Civil War recipe that was my great-grandmothers. Tons of Log Cabin syrup and lots of Jimmy Dean Sausage. My mouth is watering just thinking about it!
MEAGAIN: Would love to give you the recipe, but if I did I'd have to kill ya! LOL I will give you the Georgia Pecan secret: Pearson Farms Pecans. They're the best in the world. Go on-line and order them. Plain whole Eliot Pecans. They're tinier than the usual ones and incredibly sweet! Loves me muh Pearsons and Log Cabin! The best store bought pancake mix? Aunt Jemima or how else you spell it. Thanks for asking.
Eggs or porridge for me. Fruit in the summer. If I do indulge in any of the above a few times a year, I go for buttermilk pancakes, or French toast, made in France and called pan perdu, using a pound of French butter. Never had waffles in the US, only in Amsterdam, to fill a munchie void.
No,no,and no.
ReplyDeleteCoffee,coffee,coffee
?
1. French toast
ReplyDelete2. Pancakes
3. Waffles
in that order
I make my French Toast so I prefer that to frozen pancakes and waffles.
ReplyDeleteWaffles
ReplyDeletePancakes
ReplyDeleteFrench Toast
Waffles
All with coffee, and bacon is a must!!
I spent a New Years Eve to remember in a Waffle House in Columbus, OH with Wolf Blitzer. But it takes a lot of Summer's Eve to clean up after a bottle of maple syrup
ReplyDeleteNone of them! Eggs if I have breakfast.
ReplyDeleteFrench toast please.
ReplyDeleteIs this a trick question? Aren't all three essentially of the same ingredients. This is deep. But I go with French toast.
ReplyDeleteI never liked French Toast until I tried Robert Irvine's recipe. I make it with King's sliced Hawaiian Bread. So yummy!
ReplyDelete+1
ReplyDeleteAt the same time all stacked on top of each other!
Bacon in between each layer of course!
(Then, my calories are done for the day!)
=)
I've never had a waffle in my life
ReplyDeleteFrench toast is a soggy mess
Pancakes!
All of them. At the same time.
ReplyDeleteA maple syrup gangbang in my mouthhhh....
Waffles and pancake are similar, u can mix anything in the batter and put anything on top. French toast is kind of bland after awhile!
ReplyDeleteNone of the above. I prefer an english muffin with a few slices of turkey. If I'm out of turkey I have oatmeal. It helps me poop.
ReplyDeleteYummmm, kinky.
ReplyDeleteBlueberry whole wheat pancakes with real butter and real maple syrup from Magnolia Cafe in ATX. YUMFUCKINGYUM!
ReplyDeleteFrench toast for sure. I use more eggs than milk so they're fluffffffy.
ReplyDeleteI find it's a hit and miss at restaurants.
Go to the nearest Waffle House, order a waffle, pour some melted butter on top. You're welcome
ReplyDeleteall of the above
ReplyDeleteI have eaten a couple of Frog toasts today, therefore they're number one on my list.
ReplyDeleteWaffles are number two, but the ones that I ate in Belgium (I do not know any country slur for them, they are insignificant enough to be mocked) with a lot of sauces like chocolate and other tasty things.
Pancakes are too bland for me, I guess I must go to the USA in order to enjoy them.
Where is the option for BACON? Actually at this local pub they have a bacon flight where you have 6 differnt full sized orderss of candied, smoked, confit etc bacon. Its Enty heaven!!!
ReplyDeleteFrench toast for the record but eggs always.
ReplyDeleteI make my buttermilk and Georgia Pecan pancakes from a pre-Civil War recipe that was my great-grandmothers. Tons of Log Cabin syrup and lots of Jimmy Dean Sausage. My mouth is watering just thinking about it!
ReplyDeletePancakes.
ReplyDeleteWaffles.
That is all,
French toast, preferably made from challah.
ReplyDeletePancakes and Mimosas and coffee. Heaven
ReplyDeleteI would love that recipe. I grew up with Log Cabin syrup. Good times.
ReplyDelete1. Matcha Belgian waffles with ice cream.
ReplyDelete2. Pancakes with savoury toppings (must include cheese).
pancakes w/ honey, creamfresh & any berries...
ReplyDeleteWhere????
ReplyDeleteI don't really like any of them, TBH. Potato pancakes with bacon and sour cream for me. :)
ReplyDeleteMEAGAIN: Would love to give you the recipe, but if I did I'd have to kill ya! LOL I will give you the Georgia Pecan secret: Pearson Farms Pecans. They're the best in the world. Go on-line and order them. Plain whole Eliot Pecans. They're tinier than the usual ones and incredibly sweet! Loves me muh Pearsons and Log Cabin! The best store bought pancake mix? Aunt Jemima or how else you spell it. Thanks for asking.
ReplyDeleteFrench toast.
ReplyDeleteEggs or porridge for me. Fruit in the summer.
ReplyDeleteIf I do indulge in any of the above a few times a year, I go for buttermilk pancakes, or French toast, made in France and called pan perdu, using a pound of French butter.
Never had waffles in the US, only in Amsterdam, to fill a munchie void.
Love them all equally.
ReplyDeleteDepends on the day.
French Toast, real maple syrup.
ReplyDelete