True dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
True dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
True dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
My palate is not the best but I have to say the more expensive wines do taste smoother and are more full bodied than the cheap stuff.
But vodka and rum have these same attributes. Grey goose is so smooth you have to watch yourself or that buzzon will hit like a sledgehammer. Jamaican rum (appleton state reserve) is so smoothe with coke that you can't taste the rum. If your drink is made right.
thank u, everyone. our household is a complete wreck & our lives r forever changed, but ur thoughts & prayers r so very much appreciated. again, thank u <3
There have been tons of tests where they put the same wine in a cheap-looking bottle and an expensive-looking one, and everybody will go into detail about how different they are.
I have a really good French wine, wanna buy? It's rare, worth every cent.
ReplyDeleteGood one! @Run. Haha
DeleteSo Goop came to YOUR party?
ReplyDelete@seven. Now that's funny.
DeleteI chucked 2 empty wine boxes into the bin last night. It's very classy up in here.
ReplyDeleteI have the BEST finishing salt, Chardonnay smoked, comes from storing the Fleur de sel in a Chardonnay barrel and then smoked, so amazing.
ReplyDeleteI totally killed the flow, didn't I? Sorry!
ReplyDeleteOooo, TTM, that sounds delish.
ReplyDeleteSee, Charlie, you know
DeleteTrue dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
ReplyDeleteTrue dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
ReplyDeleteTrue dat. There is a chapter on it in Freakonomics, and I have seen it demonstrated numerous times that very very few people can taste expensive wine from cheap wine.
ReplyDeletenot to be a downer, but Chris Stover is my first cousin.
ReplyDeleter.i.p. soldiers.
& now i need a drink.
@WareCat. I'm so very sorry to hear of your family's loss. Hugs and love to you. <3
DeleteRIP soldiers
Sorry for your loss, Warecat
DeleteI'm so sorry to hear that Warecat. You do deserve a drink for sure. Sorry.
DeleteI am polishing off a nice '08 Alto Aldige Pinot Grigot right now.
ReplyDeleteAlso I saw a thigh machine at goodwill (side to side with hold bar). Do these things work? at $17 I kind've want to grab it;
test workout went well..
^oh so sorry for you W.C.
ReplyDelete@WareCat, I am so sorry. Your cousin had a great smile, and I'm sure a great heart. Hugs to you, kitteh.
ReplyDeleteSo sorry for your loss WareCat. My thoughts are with you and your family.
ReplyDeleteMy palate is not the best but I have to say the more expensive wines do taste smoother and are more full bodied than the cheap stuff.
ReplyDeleteBut vodka and rum have these same attributes. Grey goose is so smooth you have to watch yourself or that buzzon will hit like a sledgehammer. Jamaican rum (appleton state reserve) is so smoothe with coke that you can't taste the rum. If your drink is made right.
Enty, Goopy would never be our friend. I can't tell any difference either.
ReplyDeletethank u, everyone.
ReplyDeleteour household is a complete wreck
& our lives r forever changed,
but ur thoughts & prayers r so very much appreciated.
again, thank u <3
@WC, terribly sad for your families. RIP soldiers.
ReplyDeleteThere have been tons of tests where they put the same wine in a cheap-looking bottle and an expensive-looking one, and everybody will go into detail about how different they are.
ReplyDelete