Every year KOFY TV in SF plays hours of Christmas music set to a burning Yule log that Santa stokes. It's awesome and I get to have it on Christmas Eve and Morning. I just love it!
I think the Entern is referring to the buche de noel. It is a traditional Christmas yule log cake that every food magazine and nearly every cooking show has featured yearly since Julia Child prepared one on TV in 1964. Um, I'm a little shocked that "Enty" would be ignorant of a chocolate-covered, rolled sponge cake.
I think the Entern is referring to the buche de noel. It is a traditional Christmas yule log cake that every food magazine and nearly every cooking show has featured yearly since Julia Child prepared one on TV in 1964. I still remember the golden spun sugar "moss" Julia made to go with it, and the meringue mushrooms. I've never been brave enough to make one.
Well what are they then?
ReplyDeleteEvery year KOFY TV in SF plays hours of Christmas music set to a burning Yule log that Santa stokes. It's awesome and I get to have it on Christmas Eve and Morning. I just love it!
ReplyDeleteApparently there is a foreign pop Singer spending her down time with a Yule Log.
ReplyDelete((Crickets))
Slow clap for Fancy
ReplyDeleteBuche de Noel is a French christmas cake.
ReplyDeleteI think the Entern is referring to the buche de noel. It is a traditional Christmas yule log cake that every food magazine and nearly every cooking show has featured yearly since Julia Child prepared one on TV in 1964. Um, I'm a little shocked that "Enty" would be ignorant of a chocolate-covered, rolled sponge cake.
ReplyDelete@Fancy - You've been reading too many of Counts comments.
ReplyDeletecake, buttercream pure yum
ReplyDeleteThis proves that Enty is about 10, because who the hell didn't know that? (Sorry Reno, my snark is not directed at you!)
ReplyDeleteloopymommy said...
ReplyDeleteI think the Entern is referring to the buche de noel. It is a traditional Christmas yule log cake that every food magazine and nearly every cooking show has featured yearly since Julia Child prepared one on TV in 1964.
I still remember the golden spun sugar "moss" Julia made to go with it, and the meringue mushrooms. I've never been brave enough to make one.
Don't do it, Shakira! If he's really that big, Yule Log several hours in the local ER!
ReplyDelete