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This would be a good time to question whether I put too much bourbon in the pecan pie recipe.
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ReplyDeleteeven this simple, play the role comment seems like a new Ent would say.
ReplyDeletethis will be me later today
ReplyDeleteHAPPY THANKSGIVING!!!
Happy Turkey Day!!
ReplyDeleteHappy Twerky Day!
ReplyDeletealso, here's this
ReplyDeleteThe Alcohol will burn off during the cooking process, so it won't much matter. Especially if you're already drunk.
ReplyDeleteHappy thanksgiving to Americans and whoever celebrate that, and Hannukah (sp) to all the jews.
ReplyDeleteI'm none of them, buy I hope you all whatever your nationality or religion is are well.
And fuck grammar and ortography if I have written any error above.
Happy Thanksgiving US people! I hope your turkey is moist and crispy in all the right places.
ReplyDeleteI tried to make rum balls one year and put wayyy too much rum thinking it would make it tasty....it made it mushy and I couldn't get the balls to form...I ate it straight and threw must if it away
ReplyDeleteAt this time of year, all the booze and medication possible is needed.
ReplyDelete