Friday, July 12, 2013

Superman Is Single Again

It took less than two weeks for Henry Cavill and Kaley Cuoco's relationship to go bust. By my count it was 10 days. You know, I think that is probably a good thing. Ten days and they had several dates. They seemed to be into each other, but better to end it now than in a few months when someone is more likely to be really attached and get hurt more. Of course their spokespeople say the pair are still friends, and why not, they really did not move past that stage anyway. I think Henry is going to get back with his ex. I do get the feeling looking at this photo that Kaley was way more into Henry than he was with her. Just a guess.

Posted by ent lawyer at 6:30 AM

126 comments:

  1. Unknown6:34 AM

    Damn he's good lookin

    ReplyDelete
  2. a non a miss6:34 AM

    Leave Kaley alone!!

    ReplyDelete
  3. MISCH6:34 AM

    Isn't he gay..?

    ReplyDelete
  4. Pip6:36 AM

    It actually looks like she is hiding her face. Probably because some dumbass was a few feet away shooting their every move. It is surprising that you don't hear about paparazzi getting their assets kicked more often.

    ReplyDelete
    Replies
    1. Pip6:37 AM

      Asses kicked^

      Delete
    2. PJJ12:24 AM

      I wish, paparazzi are the scum of the earth

      Delete
  5. cleo6:41 AM

    I thought it was a PR set up.

    ReplyDelete
  6. Unknown6:42 AM

    He is unnaturally good-looking. It is impossible to take a bad picture of that man. Frankly, he should probably not be in a relationship and just enjoy being single and ridiculously attractive.

    ReplyDelete
    Replies
    1. esseva8:10 AM

      This is why I can't hate on man whores like Gerard Butler and Colin Farrel, I feel like it would just be a matter of being in the right place at the right time for it to be on. Henry Cavill is more than welcome to join.

      Delete
  7. Him6:42 AM

    Dun dun DUNNNN!!!

    ReplyDelete
  8. figgy6:43 AM

    She needs to be with Leonard.

    ReplyDelete
  9. DontRainOnMyPrada6:44 AM

    They ended this quickly because absolutely nobody was buying it. This is the first time I remember a PR relationship being so blatantly a setup from the get-go. Yeah, there's often speculation about whether relationships are simply for PR, but this one was not believable on any level.

    ReplyDelete
  10. surfer6:44 AM

    Leave Kaley alone.

    ReplyDelete
  11. Bacon Ranch6:46 AM

    Because writing a gossip blog makes you an expert on relationships?

    Him I am about to pull a Jay and Silent Bob on you. Quit with that sh*t.

    ReplyDelete
  12. dia papaya6:48 AM

    I wanted these two love birds to work out! The paps can suck it. If only Superman could laser beam the paps? How cool would that be!

    Zap the Pap!

    That's my new sticker slogan for the day! And I just trademarked it, so no stealing! ;)

    ReplyDelete
  13. Pip6:50 AM

    Apparently CrowdGather is hiring body language experts now.

    ReplyDelete
  14. figgy6:55 AM

    Why would this be a PR relationship? For whose sake? Would she be bearding for him? (I always suspect every extremely gorgeous and buffed man of being gay, ha)

    ReplyDelete
  15. Anonymous7:01 AM

    yep, leave Kaley alone. Methinks there was too much of a show with this, like it was a bearding arrangement, Michael K even pointed it out, that ok we GET IT you're a COUPLE NOW. Why be soooooo pap friendly and look at us look at us, if that's the truth?

    ReplyDelete
  16. dia papaya7:01 AM

    And shouldn't you (as a straight man) be saying... Yeah!!! Hot Sexy Kaley is single again! That's what I would think if I was a straight man.

    Team Kaley all the way!

    *paid for by Go Kaley Go and Zap the Pap funds*

    ReplyDelete
  17. libby7:08 AM

    Kaley doesn't need that flash in the pan. Good thing she didn't waste too much time on him.

    ReplyDelete
  18. Unknown7:11 AM

    I honestly don't think he is gay. I know it sounds crazy, but I really dont. While I do think there is a lot of hiding in the closet in hollywood, I also think gays often think everyone is gay (hence Michael K saying that-who I absolutely love).

    He is clearly very attractive, but I don't get the "im a gay guy playing straight" sort of uncomfortableness in him. He doesn't seem to be overcompensating either which so many people in the closet do.

    ReplyDelete
  19. Ms Cool7:12 AM

    Is it wrong that I was glad when I heard the news? He is smoking hot.

    ReplyDelete
  20. Kristin Wigs7:14 AM

    Total PR set up through and through. To elevate both their names and careers. Don't think he needed it as much as she does so he clipped her. Probably embarrassed they got called out on that photo op.

    ReplyDelete
  21. Flora Goforth7:18 AM

    Datalounge never fails to provide the "he's a gay" amusement:

    "Keram knows that Jake Gyllenhaal met Henry Cavill at London's Groucho Club while there filming "Prince of Persia," and a torrid two-month affair quickly commenced. Jake flew to Dublin to see Cavill, where "The Tudors" is shot, three weekends in a row via private charter for a series of 48-hour romps. The fling ended civilly, and things may start to heat up again now that Henry is in Keram's home country of Canada filming his latest picture."

    http://www.datalounge.com/cgi-bin/iowa/ajax.html?t=9209133#page:showThread,9209133,1

    ReplyDelete
  22. Its just U7:19 AM

    Aw, that's a pity. I love these two together. Gorgeous couple.

    ReplyDelete
  23. DontRainOnMyPrada7:40 AM

    I read on datalounge that it ended far from civilly...Jake saw a used condom in Henry's trash. They had differing expectations on the exclusivity of their relationship. There are also pics of Henry with men in gay bars in his earlier days, and while he could be a hetero hanging out with gay friends, I couldn't imagine a hetero posing the way he did with those guys. It's a body language thing...

    ReplyDelete
  24. Bacon Ranch7:51 AM

    Isn't datalounge a low rent Casablanca wannabe?
    Not sure, certainly don't want to get my 'everyone who is attractive is gay' sites mixed up.

    Agreed It's Just U, they are 2 gorgeous people and it looks like they had a blast together.

    ReplyDelete
  25. Jolene Jolene7:51 AM

    What Kristin said. I have no idea if Cavill is gay, but a PR relationship isn't always about one person bearding for the other. Sometimes it's just to get them more press - 2 celebrities in a couple is better than 1 as far as attention goes.

    Either way, total blatant setup...Go to Lainey, she makes it pretty cut and dry. Man of Steel and Big Bang are both Warner Bros, and when have you ever seen Cuoco out papped EVER, then all of a sudden she's with this dude and she's all over? It's so obvious.

    ReplyDelete
  26. Bacon Ranch8:02 AM

    How obvious?
    If I worked for a company and someone else worked for that company and we met at a company picnic..no one would bat an eye.
    I'm not saying it wasn't PR, just saying it's happened.

    ReplyDelete
  27. Pink Picklegoo8:06 AM

    Henry is not gay, he is British.

    ReplyDelete
  28. Jolene Jolene8:11 AM

    It's about the fact that they were also papped after going out on like 2 dates with "sources close to the couple" talking to People and whoever else about it. And you think paps just show up randomly at some grocery store and just happen to find a couple that's been "dating" for a week? That doesn't happen. That's a textbook call the paps setup. Come on, gossip experts. Even I know that. Paparazzi photos are so much more calculated than everyone thinks...they just want you to think it's all spontaneous.

    ReplyDelete
  29. Tyler8:24 AM

    I don't think he's gay either, and agree with commenter DontRain - it was PR relationship that nobody bought so was abandoned.

    The movie was a success, so I don't get why this was deemed necessary after the fact, unless the PR team doesn't think the woman he was dating is Hollywood enough?

    ReplyDelete
  30. lazyday6038:47 AM

    She couldn't compete with Gina Carano. Not many can. Those that try have the bruises to show for it.

    ReplyDelete
  31. Unknown8:52 AM

    It could just be as simple as they met- were attracted- boned and decided to quit it.

    ReplyDelete
  32. sandybrook9:02 AM

    Gina Carano spoke to Kaley in a nice way I'm sure.

    ReplyDelete
  33. Unknown9:07 AM

    @dontrain you are forgetting ellen page and askars.

    ReplyDelete
  34. Kristin Wigs9:14 AM

    They set up those pap shots and she's been calling them ever since.

    ReplyDelete
  35. crila169:41 AM

    He is so hot...but is he straight? Does anyone know? I haven't heard any rumors yet.

    ReplyDelete
  36. Bacon Ranch9:43 AM

    I think SOME PEOPLE need to stop relying on MK and Lainey for the 'scoop'

    You folks remind me of the people made fun of for following Fox News.

    And this...THIS...is SERIOUS BUSINESS.

    ReplyDelete
  37. Bacon Ranch9:44 AM

    As an aside, I LIKE CAPS

    ReplyDelete
  38. jetfuelgenius9:45 AM

    All those pap shots were by the same photog...as in he was contracted and notified...I feel badly for Henry if he is gay, which I have to say I think he is...but thinking he is gay will not stop me from seeing Superman. This was a PR disaster for both of them. Did they really think we would buy them at the GROCERY store? With Henry in his leather shoes? Come on...I like both of them and I hope they stop with the stupid bearding stuff and just go meet people they like and fall in love for real.

    ReplyDelete
  39. Bacon Ranch9:51 AM

    :azyday603 said...

    She couldn't compete with Gina Carano."

    Kaley, any day. And I'm a f*king muppet.

    ReplyDelete
  40. Terri10:04 AM

    I stand my my opinion that it was a PR hookup move to get the BBT Comic book crowd to go see his movie. It fizzled before anything happened and the went their separate ways.

    ReplyDelete
  41. Meanie Rhysie10:08 AM

    I LIKE CAPS, TOO!!!

    BUT NOT AS MUCH AS I LOVE CHEESE!!

    ReplyDelete
  42. Bacon Ranch10:12 AM

    Do you honestly hold the thought that in ORDER TO GET NERDS WHO LOVE SUPERMAN to go see the movie, they had to tap in to the BBT audience?

    I'm certainly not just curious, I'm very curious.

    ReplyDelete
  43. Bacon Ranch10:13 AM

    I like you mousie.
    Do you like swiss? I have some.

    ReplyDelete
  44. Meanie Rhysie10:16 AM

    I LOVE SWISS! No stinky cheese, though, if you please! Except feta. I LOVE feta!!!

    ReplyDelete
  45. Pip10:25 AM

    Muenster ftw! Paps photograph new couples all the time. They print nothing but nice things. When they break up though, it is insult city. He's gay! She wants to boost her career, despite being a lead on a hit show! Give me a break. People date short term all of the time. Being hot and muscular doesn't equal gay. Even if Casablanca lite says so.

    The title of the movie Superman attracts nerds. He wouldn't need a "fake" relationship to do so.

    She's what, 26? 26 year olds date. Get the fuck over it "Enty".

    ReplyDelete
  46. Pip10:28 AM

    The woman from Haywire is in it? She does well with action scenes, but her acting is bland. Very stiff.

    ReplyDelete
    Replies
    1. esseva11:13 AM

      And she has the worst machine gun shooting face ever! Her brow goes way down and her lips smooch out. Every. Single. Time.

      Delete
  47. Rose10:31 AM

    I don't think a PR relationship means being gay. I didn't realize they were even dating until this week and now they are broken up so I guess it wasn't true love.

    I don't think the Brits are as worried about having the public know they are gay as much as Americans. He may be in a big movie now but he's been working for years and could have come out if he was.

    ReplyDelete
  48. Seven of Eleven10:31 AM

    I don't get the PR/fake relationship. They were papped together but he's in the biggest summer movie! He's going to be papped taking a wizz if they can (and probably sell it as proof he's gay). Ridiculously hot guy dates ridiculously hot girl, he must be gay.

    ReplyDelete
  49. Bacon Ranch10:34 AM

    I'm stuck on this. So when the next Batman movie comes out they will have Christian Bale separated from his wife and dating a bloodsucker? (Sookie?)
    Makes zero sense.
    Though Robert Pattison tossing his naughty bits towards Bale,,yeah, I can see that.

    ReplyDelete
  50. Meanie Rhysie10:36 AM

    Could we please stick with the important stuff?! That would be CHEESE!!

    ReplyDelete
  51. Bacon Ranch10:39 AM

    I like Gouda.

    There. I said it.

    ReplyDelete
  52. Meanie Rhysie10:40 AM

    Gouda is good'a! Very good'a!

    ReplyDelete
  53. Anonymous10:56 AM

    very awkward pairing and im sure he is at a point in his career where his ppl can convince him...she aint gonna work

    ReplyDelete
  54. Unknown11:23 AM

    Kaley isn't even 1/10th as hot as he is. She is cute, but even that is debateable. Shes blah, bland, blond, blech.

    ReplyDelete
    Replies
    1. Unknown11:12 PM

      Kaley, is gorgeous, natural, comes off as genuine and fun. After all the California fake, smug bitches, filled with silicone, Botox, and any enhancement you can buy, then the women develops the bitch "better than you" attitude. Or the infamous "do you know who I am?" At the end of everyone's career, except for the rare legends, most actresses are long forgotten.

      Honestly, I have no idea who Henry Superman guy is, until Kaley started PR dating him. I really was sad, thought she was above that, and knew she could do better. At our house, The Big Bang Theory show is called "The Penny Show". The Dad rules the house. And Dad thinks Penny is phenomenal.
      Well, no harm, no foul. She seems like a great girl. I'm sure her parent's are proud of her. Hope she doesn't fall into the Hollywood trap of sleazy men, drugs, low self-esteem. Every career has its highs and lows. It rebounds in time.

      Delete
  55. Bacon Ranch11:32 AM

    I bet you are even more bland than Gouda, Katie

    I will share with you Mousie!

    ReplyDelete
  56. Freya11:36 AM

    He was a perfect casting choice for Superman. He fits the bill without even trying.

    ReplyDelete
  57. Him11:54 AM

    Dun dun DUNNNN!!!

    Have no fear, Him is here!

    ReplyDelete
  58. Unknown1:10 PM

    I always thought Kaley was too good for Henry. However, I'm glad they are friends. She's classy like that. (In my mind at least).

    ReplyDelete
  59. Jason Blue Eyes2:06 PM

    I wonder if Henry named Kaley's breasts "truth" and "justice" while calling her hoo-ha "the American way."

    ReplyDelete
  60. Ann Nah Nah Mess2:35 PM

    I always enjoy a good chèvre. But there are so many others, which I will proceed to list now.

    ReplyDelete
  61. Ann Nah Nah Mess2:36 PM

    Abbaye du Mont des Cats
    Abertam
    Ackawi
    Acorn
    Allgauer Emmentaler
    Anejo Enchilado
    Anthoriro
    Ardi Gasna
    Asiago
    Balaton
    Barry's Bay Cheddar
    Basing
    Bavarian Bergkase
    Beauvoorde
    Berkswell
    Blue
    Boeren Leidenkaas

    ReplyDelete
    Replies
    1. Him2:40 PM

      Dun dun DUNNNN!!!

      Have no fear, Him is here!

      Delete
  62. Ann Nah Nah Mess2:36 PM

    Buffalo
    Cabrales
    Caerphilly
    Cairnsmore
    Canestrato
    Castellano
    Castelleno
    Castelmagno
    Castigliano
    Comte
    Coolea
    Coquetdale
    Corleggy
    Cotherstone
    Cotija
    Coverdale
    Crayeux de Roncq
    Crottin de Chavigno

    ReplyDelete
    Replies
    1. Him2:40 PM

      Dun dun DUNNNN!!!

      Have no fear, Him is here!

      Delete
  63. Ann Nah Nah Mess2:37 PM

    Curworthy
    Cwmtawe Pecorino
    Denhany Dorset Drum
    Derby
    Doolin
    Dorset Blue Vinney
    Double Worcester
    Dry Jack
    Duddleswell
    Dunlop
    Duroblando
    Dutch Mimolette (Commissiekaas)
    Emmental
    Etorki
    Evora De L'Alentejo
    Finlandia Swiss
    Fiore Sardo
    Folded cheese with mint
    Four Herb Gouda
    Fourme de Montbrison
    Fribourgeois
    Friesekaas
    Friesian
    Fromage a Raclette
    Frying Cheese
    Gabriel

    ReplyDelete
  64. Ann Nah Nah Mess2:37 PM

    Gammelost
    Gaperon a l'Ail
    Garrotxa
    Gornyaltajski
    Gospel Green
    Gowrie
    Grafton Village Cheddar
    Grana
    Grana Padano
    Graviera
    Gruyere
    Halloumi
    Halloumy (Australian)
    Haloumi-Style Cheese
    Heidi Gruyere
    Herriot Farmhouse
    Iberico
    Idaho Goatster
    Idiazabal
    Isle of Mull
    Jarlsberg
    Jindi Brie
    Kadchgall
    Kefalotyri
    Laguiole
    Lairobell
    Lancashire
    Laruns
    Lavistown
    Leafield
    Leicester
    Leyden

    ReplyDelete
  65. Ann Nah Nah Mess2:38 PM

    Manchego
    Manur
    Marble Cheddar
    Menallack Farmhouse
    Mihalic Peynir
    Montasio
    Monterey Jack Dry
    Northumberland
    Orkney Extra Mature Cheddar
    Oschtjepka
    Parmesan (Parmigiano)
    Parmigiano Reggiano
    Pecorino
    Pecorino Romano
    Penbryn
    Piora
    Plymouth Cheese
    Pressato
    Pyengana Cheddar
    Queso del Tietar
    Queso Iberico
    Queso Majorero
    Queso Para Frier
    Raclette
    Ragusano
    Reggianito
    Remedou
    Ricotta Salata
    Romano
    Roncal
    Saanenkaese
    Sainte Maure
    Salers
    Sancerre

    ReplyDelete
  66. Ann Nah Nah Mess2:38 PM

    Sap Sago
    Sardo
    Sardo Egyptian
    Sbrinz
    Schabzieger
    Serat
    Seriously Strong Cheddar
    Shelburne Cheddar
    Shropshire Blue
    Smoked Gouda
    Spenwood
    Sraffordshire Organic
    Stinking Bishop
    Swaledale
    Swiss
    Syrian (Armenian String)
    Tala
    Teifi
    Tillamook Cheddar
    Tomme d'Abondance
    Tyn Grug
    Tyning
    Ubriaco
    Wellington
    Wensleydale
    White Stilton
    Xynotyro
    Yarg Cornish
    Zamorano
    Zanetti Grana Padano
    Zanetti Parmigiano Reggiano

    ReplyDelete
  67. Ann Nah Nah Mess2:39 PM

    Abbaye de Belloc
    Abondance
    Airedale
    Alverca
    Appenzell
    Aragon
    Ardrahan
    Aubisque Pyrenees
    Beaufort
    Bierkase
    Blarney
    Bleu de Septmoncel
    Braudostur
    Brick
    Canadian Cheddar
    Cantal
    Chaumes
    Cheddar
    Cheshire
    Chevres
    Chontaleno
    Cojack
    Colby-Jack
    Crowley
    Devon Blue
    Devon Garland
    Double Gloucester
    Edam
    Edelpilz
    Esbareich
    Esrom
    Filetta
    Fontal
    Fourme d' Ambert
    Friesla
    Fynbo
    Geitost

    ReplyDelete
  68. Ann Nah Nah Mess2:39 PM

    Gjetost
    Gloucester
    Gouda
    Goutu
    Grabetto
    Graddost
    Greve
    Herrgardsost
    Herve
    Juustoleipa
    Kikorangi
    Leerdammer
    Maasdam
    Mamirolle
    Maribo
    Matocq
    Meira
    Menonita
    Meyer Vintage Gouda
    Mimolette
    Mixte
    Molbo
    Mondseer
    Monterey Jack
    Murol
    Nokkelost
    Orla
    Ossau Fermier
    Ossau-Iraty
    Oszczypek
    Passendale
    Penamellera
    Petit Pardou
    Podhalanski
    Port-Salut
    Prastost

    ReplyDelete
  69. Rome2:39 PM

    I find it impossible to believe that any hetero male wouldn't be attracted to Kaley. She's an goddess. She also might be a total bitch in real life. Who knows and who cares, right? Just saying, Goddess.

    ReplyDelete
  70. Ann Nah Nah Mess2:39 PM

    Provolone
    Provolone (Australian)
    Rabacal
    Ridder
    Roquefort
    Royalp Tilsit
    Saaland Pfarr
    Sage Derby
    Saint-Paulin
    Samso
    San Simon
    Schloss
    Siraz
    Stilton
    String
    Sveciaost
    Sweet Style Swiss
    Tasmania Highland Chevre Log
    Testouri
    Tete de Moine
    Tibet
    Tilsit
    Toma
    Tomme de Romans
    Tommes
    Toscanello
    Touree de L'Aubier
    Tourmalet
    Trappe (Veritable)
    Turunmaa
    Vasterbottenost
    Waimata Farmhouse Blue
    Yorkshire Blue

    ReplyDelete
  71. Ann Nah Nah Mess2:40 PM


    Adelost
    Airag
    Aisy Cendre
    American Cheese
    Ami du Chambertin
    Aromes au Gene de Marc
    Asadero
    Autun
    Baby Swiss
    Beenleigh Blue
    Bel Paese
    Bergere Bleue
    Beyaz Peynir
    Bishop Kennedy
    Bocconcini (Australian)
    Boulette d'Avesnes
    Brillat-Savarin
    Brin
    Bruder Basil
    Butterkase
    Calenzana
    Casciotta di Urbino
    Celtic Promise
    Charolais
    Chevrotin des Aravis
    Colby
    Cougar Gold
    Cream Havarti
    Croghan
    Curd
    Danbo
    Danish Fontina
    Dauphin
    Durrus
    Feta (Australian)
    Folded
    Fontina Val d'Aosta
    Fresh Jack
    Fromage de Montagne de Savoie
    Gubbeen
    Havarti
    Hipi Iti
    Hushallsost
    Il Boschetto al Tartufo
    King River Gold
    Lajta
    Langres
    Lappi
    Le Brin
    Le Fium Orbo
    Livarot
    Loddiswell Avondale
    Maroilles
    Milleens
    Monastery Cheeses
    Morbier
    Morbier Cru de Montagne
    Mozzarella (Australian)
    Neufchatel (Australian)
    Oaxaca
    Paneer
    Pasteurized Processed
    Pave d'Auge
    Pepper jack
    Picos de Europa
    Pinconning
    Polkolbin
    Pont l'Eveque
    Port Nicholson
    Quartirolo Lombardo
    Queso Blanco con Frutas --Pina y Mango
    Raschera
    Reblochon
    Rocamadour
    Rollot
    Rubens
    Saint-Nectaire
    Sonoma Jack
    Sottocenare al Tartufo
    Sourire Lozerien
    Taleggio
    Tamie
    Tetilla
    Tomme de Chevre
    Tomme de Savoie
    Tronchon
    Ulloa
    Waterloo
    Wigmore

    ReplyDelete
  72. Ann Nah Nah Mess2:40 PM


    Ambert
    Anneau du Vic-Bilh
    Avaxtskyr
    Babybel
    Baguette Laonnaise
    Bakers
    Baladi
    Bandal
    Banon
    Basket Cheese
    Bath Cheese
    Beer Cheese
    Bergader
    Bleu d'Auvergne
    Bleu de Gex
    Bleu de Laqueuille
    Bleu Des Causses
    Blue Castello
    Bonchester
    Bosworth
    Bougon
    Boursault
    Boursin
    Bouyssou
    Breakfast Cheese
    Brebis du Lavort
    Brebis du Lochois
    Brebis du Puyfaucon
    Bresse Bleu
    Brie
    Brie de Meaux
    Brie de Melun
    Brin d' Amour
    Brin d'Amour
    Brinza (Burduf Brinza)
    Briquette de Brebis
    Broccio
    Broccio Demi-Affine
    Brousse du Rove
    Brusselae Kaas (Fromage de Bruxelles)
    Bryndza
    Buchette d'Anjou
    Butte
    Button (Innes)
    Buxton Blue
    Cabecou
    Caboc
    Cachaille
    Caciocavallo
    Caciotta
    Camembert de Normandie
    Caprice des Dieux
    Capricorn Goat
    Caravane
    Carre de l'Est
    Cashel Blue
    Castelo Branco
    Cathelain
    Cendre d'Olivet
    Cerney
    Chabichou
    Chabichou du Poitou
    Chabis de Gatine
    Chaource
    Civray
    Coeur de Camembert au Calvados
    Coeur de Chevre
    Cold Pack
    Cooleney
    Cornish Pepper
    Cottage Cheese
    Cottage Cheese (Australian)
    Coulommiers
    Cream Cheese
    Crema Agria
    Crema Mexicana
    Creme Fraiche
    Crottin du Chavignol
    Cuajada
    Cure Nantais
    Daralagjazsky
    Delice des Fiouves
    Dessertnyj Belyj
    Dolcelatte
    Doppelrhamstufel
    Dreux a la Feuille
    Dunbarra
    Emlett
    Evansdale Farmhouse Brie
    Explorateur
    Farmer
    Feta
    Figue
    Fin-de-Siecle
    Finn
    Fleur du Maquis
    Flor de Guia
    Flower Marie
    Fondant de Brebis
    Fontainebleau
    Fougerus
    Fourme de Haute Loire
    Fresh Mozzarella
    Fresh Ricotta
    Frinault
    Fromage Corse
    Fromage Frais
    Fruit Cream Cheese
    Galette du Paludier
    Galette Lyonnaise
    Gastanberra
    Golden Cross
    Gorgonzola
    Grand Vatel
    Grataron d' Areches
    Gratte-Paille
    Greuilh
    Gris de Lille
    Guerbigny
    Hereford Hop
    Humboldt Fog
    Jubilee Blue
    Kenafa
    Kernhem
    Kervella Affine
    King Island Cape Wickham Brie
    Klosterkaese
    Kugelkase
    L'Aveyronnais
    L'Ecir de l'Aubrac
    La Taupiniere
    La Vache Qui Rit
    Le Lacandou
    Le Roule
    Lebbene
    Limburger
    Lingot Saint Bousquet d'Orb
    Little Rydings
    Lyonnais
    Macconais
    Mahoe Aged Gouda
    Maredsous
    Margotin
    Mascarpone
    Mascarpone (Australian)
    Mascarpone Torta
    Metton (Cancoillotte)
    Mine-Gabhar
    Mothais a la Feuille
    Mozzarella
    Mozzarella di Bufala
    Mozzarella Fresh, in water
    Mozzarella Rolls
    Munster
    Mycella
    Myzithra
    Nantais
    Neufchatel
    Niolo
    Olivet au Foin
    Olivet Cendre
    P'tit Berrichon
    Palet de Babligny
    Panela
    Pannerone
    Pant ys Gawn
    Pate de Fromage
    Patefine Fort
    Pave d'Affinois
    Pave de Chirac
    Peekskill Pyramid
    Pelardon des Cevennes
    Pelardon des Corbieres
    Pencarreg
    Petit-Suisse
    Picodon de Chevre
    Pithtviers au Foin
    Plateau de Herve
    Poivre d'Ane
    Pouligny-Saint-Pierre
    Pourly
    Prince-Jean
    Provel
    Pyramide
    Quark
    Quark (Australian)
    Quatre-Vents
    Quercy Petit
    Queso Blanco
    Queso de Murcia
    Queso del Montsec
    Queso Fresco
    Queso Fresco (Adobera)
    Queso Jalapeno
    Queso Quesadilla
    Regal de la Dombes
    Requeson
    Richelieu
    Ricotta
    Ricotta (Australian)
    Rigotte
    Romans Part Dieu
    Rouleau De Beaulieu
    Rustinu
    Saga
    Saint-Marcellin
    Scamorza
    Selles sur Cher
    Selva
    Serra da Estrela
    Sharpam
    Sirene
    Somerset Brie
    Soumaintrain
    Sussex Slipcote
    Taupiniere
    Telemea
    Texas Goat Cheese
    Timboon Brie
    Tomme des Chouans
    Torta del Casar
    Trois Cornes De Vendee
    Truffe
    Tupi
    Tymsboro
    Vacherin-Fribourgeois
    Valencay
    Venaco
    Vendomois
    Vieux Corse
    Vignotte
    Vulscombe
    Washed Rind Cheese (Australian)
    Weichkaese
    Whitestone Farmhouse
    Woodside Cabecou
    Yarra Valley Pyramid

    ReplyDelete
  73. Ann Nah Nah Mess2:43 PM

    Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

    ReplyDelete
  74. Ann Nah Nah Mess2:44 PM

    Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy. As per legislation, production of Pecorino Romano is allowed only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. All these varieties differ from each other, depending on how much they have aged.

    As the name suggests, the history of Pecorino Romano dates back to the Roman times when it was a part of the staple diet of soldiers at war. Roman authors, including Varro, Pliny the Elder, Hippocrates and Columella have mentioned about the cheese & its production technique, in their works. Even today, the cheese is made using only traditional methods in the unique areas of origin. Dry-salted by hand, the wheels get a salting numerous times, to deliver a fabulous taste. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft and rubbery texture with sweet and aromatic flavor. The flavor becomes sharper and smokier when aged for eight months or longer.

    Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer.

    ReplyDelete
  75. Ann Nah Nah Mess2:44 PM

    Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Brie is a soft cheese named after the French region Brie, where it was originally created. Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.

    In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections.

    ReplyDelete
  76. Ann Nah Nah Mess2:45 PM

    Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version 'Mini Babybel', a delightful snack packed with calcium that is ready-to-eat anytime and anywhere. Today nearly 75% of Mini Babybel is consumed outside of France.

    Babybel, a semi-hard cheese is made from pasteurized cow milk. It comes in a net bag where each piece features a distinctive, red wax coating. As of now there are seven flavors offered in the US - Original, Sharp Original, Light, Bonbel, White Cheddar, Cheddar, and Gouda.

    Babybel is marketed as a on-the-go snack and is available in various flavours. So, jazz up your snack routine and enjoy a sophisticated cheese on-the-go.

    ReplyDelete
  77. Ann Nah Nah Mess2:45 PM

    The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurized sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines.

    The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurized and unpasteurized milk. The farmhouse version is produced from unpasteurized milk while the industrial version is made from pasteurized milk.

    The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. There are specific differences in Manchego cheeses, depending on their aging period.

    Semi Curado - Young Manchego cheese is aged around 3 months are supple and moist. The flavor is fruity, grass, hay with a tangy note.

    Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. It has distinct acidity.

    Viejo - Manchego cheese aged for a year becomes crumbly in texture while the interior of the cheese acquires a butterscotch color. It has a sweet, lingering taste.

    Manchego cheeses are best paired with a sherry. Cheeses similar to Manchego are called 'Machego like cheeses', but the producers cannot legally name the cheese as Manchego.

    ReplyDelete
  78. Ann Nah Nah Mess2:46 PM

    This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but also to perk up everyday dishes. It is the only British cheese to have a Certification Trade Mark and an EU Protected Name.

    The Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire. The cheese is made from locally produced cow's pasteurised milk. It is made in a cylindrical shape and allowed to form its own coat or crust. The distinctive feature of this cheese is magical blue veins radiating from the centre of the cheese.

    Traditionally, this cheese has been paired with sherry and port wine. It is also a good choice to go with walnuts, crackers, biscuits and breads.

    ReplyDelete
  79. Ann Nah Nah Mess2:46 PM

    Denmark's most famous cheese, Cream Havarti, also called as Havarti or Flødeis Havarti (in Danish) is a deliciously mild, very creamy, natural, semi-soft cheese.

    This interior-ripened cheese is aged for around three months. The cheese has tiny holes throughout the paste with cream to yellow in color. The cheese can be mild to sharp in flavor and buttery depending on its aging.

    The Havarti is different from Cream Havarti. Havarti is made from high-pasteurized cow's milk. Cream Havarti, is prepared by the same original recipe but is enriched with extra cream. Cream Havarti usually ripens very little and has a smooth texture.

    Cream Havarti is also available with different flavors such as caraway, dill, cranberry, garlic, basil, coconut, red pepper. Havarti and Cream Havarti both are table cheeses which can be sliced or grilled. It can be served with fruit and wine.

    ReplyDelete
  80. Ann Nah Nah Mess2:47 PM

    American cheese is processed cheese made from a blend of milk, milk fats and solids, with other fats and whey protein concentrates. At first it was made from a mixture of cheeses, more often than not Colby and Cheddar. Since blended cheeses are no longer used, it cannot be legally called “cheese” and has to be labeled as “processed cheese”, “cheese product“, etc. Sometimes, instead of the word cheese, it is called as "American slices" or "American singles". Under the U.S. Code of Federal Regulations, American cheese is a type of pasteurized processed cheese.

    Depending on the percentage of cheese versus additives, the taste and texture of American cheese may vary. Also, the color may change from orange, yellow to white as decided by the food manufacturer.

    Processed American cheese is sold in three varieties – individually wrapped cheese slices, small pre-sliced blocks and large blocks. Before cheese slices were invented, block American cheese was the only one available and hence is also considered "classic" or "traditional" American cheese.

    American cheese though criticized for its high fat and sodium content is still used in regular cooking as it melts well and contains a good amount of calcium and protein.

    ReplyDelete
  81. Ann Nah Nah Mess2:47 PM

    Marie Harel, created the original Camembert cheese from raw milk, in Normandy, France, in 1971. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those who produce cheese using Marie Harel's method, can legally call their cheese Camembert Normandie under the AOC guidelines. However, the production of Camembert cheese has now transcended the AOC designation. Very good varieties of Camembert cheese made from pasteurised milk can be found in Normandy today. The best of them is the Camembert Le Châtelain.

    The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavor. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.

    This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

    ReplyDelete
  82. Ann Nah Nah Mess2:48 PM

    Abbaye de Belloc is also known as 'Abbaye Notre-Dame de Belloc' since it was produced by the Benedictine monks at the 'Abbaye de Notre Dame de Belloc' in the Pays Basque region of Aquitaine, France. They used sheep milk available in the locality and followed a cheese making process that dates back to 3000 years.

    Abbaye de Belloc is a flat wheel shaped traditional, farmhouse, unpasteurized, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters.

    The cheese has a firm, dense, rich and creamy texture. The taste resembles burnt caramel and there is a distinctive lanolin aroma. Ageing process of the cheese ranges from four to ten months. The younger wheels are made in December while the older in July. Both types of cheese wheels are sent to the market in April.

    ReplyDelete
  83. lazyday6033:02 PM

    Alison Brie is the Queen of Comedy.

    ReplyDelete
  84. zeldafitzgerald3:17 PM

    This thread is surreal

    ReplyDelete
    Replies
    1. Unknown10:37 PM

      If it doesn't stop being narcassitic-ville, and attempt to become humor, at any level, or even serious discussion. Or the blog owner doesn't block the numerous, annoying childish posts, they will lose members. This is not enjoyable. Ignoring the elephant in the room only works for so long. At some point one needs to address said elephant.

      Delete
  85. Ann Nah Nah Mess3:21 PM

    I thought we were talking about cheese. Did I do bad???

    ReplyDelete
  86. Bacon Ranch4:15 PM

    Did you get a weekend pass or something?

    I enjoyed the havarti info. That's my favorite.

    ReplyDelete
    Replies
    1. Ann Nah Nah Mess4:20 PM

      See, Bacon? I knew we could find something to agree on. Sharing a beer at the bowling alley on Karaoke Night doesn't seem so far fetched now.

      Delete
  87. Count Jerkula4:27 PM

    @Rome: Yep.

    @Miss Mess: I only skimmed, but I'da figured you to throw Frumunda Cheese in there to see if anyone was following along.

    @LazyDay: Alison Brie is the queen of pervy gifs. I read once that they purposefully have her do stuff to get the fanboys to gif the hell out of her.

    ReplyDelete
  88. Bacon Ranch4:31 PM

    First round is on me Ann.
    Anyone who likes cheese is okay in my book.

    ReplyDelete
    Replies
    1. Ann Nah Nah Mess4:44 PM

      This is me doing the Happy Dance, Bacon!

      Delete
  89. Bacon Ranch6:43 PM

    As you should Ann.

    As you should.

    ReplyDelete
    Replies
    1. Ann Nah Nah Mess6:49 PM

      Bacon, will there be Coors Light? When the mountains turn blue...I don't want to spoil the surprise!

      Delete
  90. auntliddy6:48 PM

    This troll/ porno shit get old really fast.

    ReplyDelete
    Replies
    1. Unknown11:31 PM

      There are some threads, and if she's on a rant, I ignore reading completely. It's just ridiculous, that one attention seeker can cause others to go to a different site altogether.

      Delete
  91. Pip6:54 PM

    I didn't realize there were that many types of cheese.

    ReplyDelete
  92. Bacon Ranch7:03 PM

    im sry tht th theme ws lst on you lddy.

    It's not trolling if it's funny.
    Hell's no on Coors Light. We are doing Natural Light or it's not REAL.

    SERIOUS BUSINESS.

    ReplyDelete
    Replies
    1. Ann Nah Nah Mess7:39 PM

      If you gets me going on Colt 44, Bacon, there's no tellin' where the night may lead. Maybe liddy
      just feels excluded.

      Delete
  93. Mango7:04 PM

    They broke up?

    Damn! I was hoping they'd have babies together. Beautiful, beautiful babies.

    ReplyDelete
  94. Count Jerkula8:00 PM

    @Miss Mess: WTF?? Colt 44?? R U SEE REE US????

    It is Colt .45 and was endorsed by Lando Calrissian.

    If you don't know this, then you are left to choose from Olde English and Crazy Horse.

    ReplyDelete
  95. Ann Nah Nah Mess8:14 PM

    SHEEEEE-ITE. Got all confuseded with the .44 I was using to shoot beer cans off my cousin's head earlier. I know I deserve less, but could you give a girl a break and spot me a bottle of Dark Eyes? I'm soooooooooo good for it.

    ReplyDelete
  96. Ann Nah Nah Mess8:20 PM

    And as a personal favor, will you let samdybrook know that I do, totally suck. Absolutely, completely SUCK.

    ReplyDelete
  97. Count Jerkula8:38 PM

    I can't comment on your sucking until I experience it. What you are doing here is not sucking. You are WINNING. Chuggin down pimp cups full of TIGER BLOOD and F'n WINNING.



    ReplyDelete
  98. lazyday6038:56 PM

    Alison Brie is a lovely woman and a talented comedienne. There's nothing pervy about appreciating her comic skills.

    Like here:

    Art Class

    Shaking ketchup bottles

    Annie Oakley

    ReplyDelete
  99. Ann Nah Nah Mess9:05 PM

    That means a lot cumming from you, Count. Oops! Typo. Too bad we'll never get to find out how much damage we could do to each other. We'll have to settle for jacking the threads of this POS cash cow, while jacking each other off in the comments. I look forward to every minute.

    ReplyDelete
  100. lynn9:31 PM

    Didn't he used to date Jillian Michaels? Hmmmm..... And the troll is annoying!

    ReplyDelete
  101. Bacon Ranch9:45 PM

    Wait, isn't Olde English a furniture polish?
    I missed something. I just know it.

    STOP FLIRTING WITH MY NEW FRIEND COUNT. Dammit.

    ReplyDelete
  102. Ann Nah Nah Mess10:00 PM

    Bacon! Furniture polish keeps the party going after the bars close. No worries. I'll make sure you have plenty to polish

    ReplyDelete
  103. Meanie Rhysie10:02 PM

    Polish that knob!!

    ReplyDelete
  104. Bacon Ranch10:07 PM

    ..it's at this point I need to just walk away and shake it off.
    HAVE FUN COUNT.
    JERK,

    :(

    Oh but hey, thanks again about the cheese info! That was great.

    ReplyDelete
  105. Ann Nah Nah Mess10:13 PM

    If I wasn't so drunk, I'd post the lyrics to "Why Can't We Be Friends" or "Closer". I'll let you pick. xoxo

    ReplyDelete
  106. Count Jerkula10:31 PM

    @Bacon: with the E is malt liquor. W/o the E is the furniture polish.

    @Miss Mess: I don't know about furniture polish, but I think during Prohibition they were straining shoe polish through cheese cloth to get something buzz inducing.

    ReplyDelete
  107. Bacon Ranch10:50 PM

    So sayeth DINGLE BERRY, thus it must be made so.

    Are you serious?

    ReplyDelete
  108. Sherry1:09 AM

    At one point it was annoying but I have to say it got a bit clever there with the back and forth.

    Count: The story goes that full blown alkies will strain Sterno through a sock to drink it. Perhaps yours is more correct. Either one is deadly,

    ReplyDelete
  109. Robert 1:24 AM

    This comment has been removed by the author.

    ReplyDelete
  110. Silly Girl9:46 AM

    From most of the pics, she doesn't look too into him. I can't blame her, he's not all that attractive to me. She can do much better than a PR set up. Good for her for calling them out on it and ending the sham. I didn't much like her before, but she just went up in my book.

    ReplyDelete

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