Thursday, May 30, 2013

Your Turn

Patrick Stewart Tweeted this photo of what he claims is the first pizza slice he has ever eaten. Doubtful since he met his girlfriend at a pizza place. In any event, the question is, what toppings are your go to toppings for pizza?

Posted by ent lawyer at 10:00 AM

Labels: ,

63 comments:

  1. StewMcG10:02 AM

    Tomatoes, mozzarella, and fresh basil on a plain crust brushed with olive oil and garlic

    ReplyDelete
  2. Freya10:03 AM

    @StewMcG Sounds yummy!

    ReplyDelete
  3. skimpymist10:03 AM

    Veggie and garlic powder.

    ReplyDelete
  4. Unknown10:03 AM

    Mushrooms, pepperoni and banana peppers. YUM

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  5. Unknown10:04 AM

    This comment has been removed by the author.

    ReplyDelete
  6. Freya10:04 AM

    I love broccoli on pizza.
    And pineapple.
    Gotta have crushed red pepper on it regardless of the other toppings.

    ReplyDelete
  7. FSP10:06 AM

    Pepperoni, pineapple and jalapenos.

    ReplyDelete
  8. Harry Knuckles10:07 AM

    1. Thin crust.
    2. Easy on the cheese.
    3. Double tomato sauce.
    4. Double on the red pepper.
    5. Double on all the meats.
    6. A little extra cooking to make the underside crispy.

    ReplyDelete
  9. Erin B10:07 AM

    Maybe Patrick was a calzone man until now? I like ones like StewMcG described or pizzeria style with plain cheese.

    ReplyDelete
  10. libby10:07 AM

    Pineapple! YAY!

    ReplyDelete
  11. StewMcG10:07 AM

    @Freya, it is! I got hooked on that when I used to spend summers with my ex-husband's family in Italy. Sooo good and I agree with the crushed red pepper comment. Gotta have that!

    ReplyDelete
  12. tamarind10:08 AM

    light sauce light cheese. onion gr pep mushroom

    ReplyDelete
  13. Marieeee10:12 AM

    Pepperoni and pineapple. Easiest question in the world.

    ReplyDelete
  14. Gayeld10:13 AM

    Pepperoni with black olives and red onions OR Canadian Bacon, Pineapple and Slivered Almonds.

    ReplyDelete
    Replies
    1. Sherry11:22 AM

      Dayum Gayeld, almonds sound awesome. And here I've been doing just pine nuts.

      Delete
  15. msgirl10:15 AM

    I also love broccoli on pizza! Or spinach. I'm a NY purist tho, no pineapples, ugh! :)

    ReplyDelete
  16. LottaColada10:19 AM

    As long as it's from NYC, you can't go wrong with whatever toppings you choose. :)

    ReplyDelete
    Replies
    1. FSP10:28 AM

      @lotta- I hear the best NY pizza is cheese.

      Delete
    2. LottaColada10:41 AM

      @FSP- yes

      Delete
    3. Sherry11:24 AM

      Yessir. The best pizza is from NYC although I politely defer to those who have been to Italy since I never have and cannot compare.

      Delete
  17. Boomer monkey10:19 AM

    Italian sausage, green peppers, onions and hot peppers on a thin crispy crust with extra cheese.

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  18. rhinovodka10:20 AM

    Broccoli, Spinach, Green & red peppers & crushed red pepper flakes.

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  19. Derek Balling10:21 AM

    I read this as "the first time he's ordered a single slice" as opposed to ordering an entire pizza.

    ReplyDelete
  20. califblondy10:22 AM

    I didn't have pizza until I was in my teens. My Mom cooked a lot and we didn't do take out or delivery like it is now.

    My pizza is just cheese with lots of crushed peppers.

    ReplyDelete
  21. Merlin D. Bear10:22 AM

    Sausage with onions, garlic and anchovies.
    (Yeah yeah, but they really are good on the right pie)

    ReplyDelete
  22. VeeBee10:25 AM

    Pepperoni, bell peppers of any color and pineapple. Crispy, crumbled bacon is good too! And real cheese; the kind that strings waaayyyy out!

    ReplyDelete
  23. HeatherAM10:25 AM

    Pepperoni with green olives and pineapple - and yes to crushed red pepper!

    ReplyDelete
  24. Sherry R.10:30 AM

    Veggie pizza with mushrooms, green peppers, onions, and black olives.

    ReplyDelete
  25. 8====D KermitGossnellKnobjob10:33 AM

    Bacon crispy, beef, chorizo, mushrooms, ham and carbonara sauce.

    ReplyDelete
  26. 8====D KermitGossnellKnobjob10:34 AM

    In different pizzas, obviously. They would probably be distasteful altogether.

    ReplyDelete
  27. discoflux10:40 AM

    FSP - Shut your freaking mouth! I love pineapple and jalapeno pizza! I can't do the pepperoni though. Thanks pork allergy!

    ReplyDelete
  28. chemical10:41 AM

    Sausage.
    Canadian bacon.
    Pepperoni.
    Green peppers.
    Lots of sauce.

    ReplyDelete
  29. sylmarillion10:41 AM

    My favourite is spinach and cream pizza from our local Italian here, when I make it myself, fresh tomato sauce with lots of garlic, onions, salami,ham and oregano, or same sauce with tuna, onions and oregano. And cheese, of course.

    ReplyDelete
  30. Seachica10:44 AM

    Pineapple and Canadian bacon. I'm so glad to see the pineapple love on here

    ReplyDelete
  31. RowdyRodimus10:44 AM

    Hamburger, shredded lettuce, diced tomato, extra sharp chedder cheese, smoked chedder, taco sauce for the sauce.

    ReplyDelete
  32. Redd10:45 AM

    I will be having what boomermonkey is having. sounds delish

    ReplyDelete
  33. Messystation10:48 AM

    Don't flame me, but kimchi (the green onion kind). I like it on any cheesy thing: Mac and cheese, quesadillas, nachos.

    ReplyDelete
  34. Messystation10:48 AM

    Don't flame me, but kimchi (the green onion kind). I like it on any cheesy thing: Mac and cheese, quesadillas, nachos.

    ReplyDelete
  35. Mari10:48 AM

    Hot italian peppers, pineapple, double cheese, extra sauce, but panzerotto rather than pizza....

    ReplyDelete
  36. Unknown11:04 AM

    "To clarify: 1) I've never had a "slice" 2) I've been a Habs fan all of 4 weeks 3) I'm also a fan of Bloomberg's soda legislation."

    ReplyDelete
  37. Pogue Mahone11:08 AM

    Mushroom and green pepper.

    ReplyDelete
  38. Dementia11:18 AM

    Frank Pepe's white clam with bacon.
    tied with
    Frank Pepe's Fresh Tomato Pie (Conn. native tomatoes, fresh garlic. basil, mozz.

    If you are ever in the New Haven area, don't miss it

    ReplyDelete
  39. Sherry11:30 AM

    Must be thin crust because it's just a vehicle for the toppings. Otherwise it's bread. Light tomato, fresh mozzarella, garlic, basil and thanks to Gayeld fucking slivered almonds lightly toasted.
    We frequently have dinner parties where I prep the toppings and people gather in the kitchen, drinking wine and making their own. It's a great way to share food and time.

    ReplyDelete
  40. msgirl11:33 AM

    Give the man a whole pie.

    http://gawker.com/sir-patrick-stewart-embraces-domestic-abuse-victim-he-h-510503258

    ReplyDelete
  41. Izzie11:36 AM

    I read this on DListed last night and saw it as Capt Picard's first slice of NY pizza, not necessarily pizza. Our local chain makes some awesome pizza - I'm not a vegetarian, but I love their veggie menu when I stray to the carb side.

    FOO FOO
    Marinated artichoke hearts, sun dried tomatoes, garlic & feta cheese

    GREEK VEGGIE
    Fresh spinach, roma tomatoes, red onions, black olives, garlic & feta cheese

    MARGHERITA
    Fresh basil leaves atop an olive oil & garlic base with roasted roma tomatoes and a light sprinkle of feta cheese

    POPEYE & OLIVE OIL
    Fresh spinach leaves on a bed of creamy alfredo sauce with roma tomatoes, garlic & feta cheese

    RUSTIC PIE
    Baby red potatoes, roma tomatoes, garlic, broccoli & a sprinkle of feta cheese

    ReplyDelete
  42. SophiaB11:45 AM

    Mushroom & black olives. Pineapple added occasionally. Pepperoni. All of this is back in the day.

    Turriello's pizza in Nyack NY for the GREASE that dripped off the cheese slice that cost a quarter. This was in the halcyon 70s. They are still in business, I believe, so anyone in NY can take a drive to Nyack On The Hudson and get a taste of REAL pizza. I think I last had it about 5-6 years ago. I can't say if it is still the same now, but it was then...

    I can't eat pizza any more due to the gluten situation. Will miss it forevermore.

    ReplyDelete
  43. Unknown12:25 PM

    Green Olives, Black olives, Feta Cheese, Artichoke, Eggplant,Onions, red peppers

    ReplyDelete
  44. Tempestuous Grape12:31 PM

    I'm not a big fan o' the pizza generally, but if I do partake:

    Gourmet: balsamic reduction, whole garlic, and truffle oil

    Standard: pineapple & meatball

    ReplyDelete
  45. Silly Girl1:15 PM

    Feta, pepperoni and Banana Peppers. First time I ever had it was at Princes' club in Minn, back in the 90's. Big fan ever since!

    ReplyDelete
  46. Anonymous1:18 PM

    hawaiian with a personal pan crust, lotsa carbs!!!! does it help if I have salad with it??

    ReplyDelete
  47. OKay1:54 PM

    I'll eat pretty much anything on a pizza, but I don't like a lot of meat.

    ReplyDelete
  48. OKay2:01 PM

    And Grape, I wanna know where you get that gourmet pizza!

    ReplyDelete
  49. CanadianMiss2:14 PM

    Growing up near Montreal it was "all dressed"-mushroom pepperoni green pepper
    Where I live now, pizza just isn't the same, so I don't really have a favorite.

    ReplyDelete
  50. __-__=__2:32 PM

    Real pizza - Ginos, Cross Bay Blvd., Jamaica, Queens. Anything there Is awesome. They make their own cheese.

    Zios - Rockville, MD. They make their own sausage.

    And now I'm hungry!

    ReplyDelete
  51. Kelly3:34 PM

    Vegetarian Greek at my favorite Greek restaraunt. Otherwise......supreme.

    ReplyDelete
  52. leemonada764:18 PM

    Meatball from House of Pizza and Calzone on Union St in Brooklyn.

    ReplyDelete
  53. Jenn5:33 PM

    Nothin better than a Sweep the Kitchen(everything) from Johnny's, hold the 'fish'.

    ReplyDelete
  54. Erik5:44 PM

    It depends. Sausage on a thin, dryer crust. Pepperoni on a deep dish. I also like bacon and red onion, pineapple and canadian bacon, and mushroom and black olive.

    ReplyDelete
  55. Mango6:06 PM

    Thin crust white pizza with ricotta (not too much, please) mozzarella, fresh garlic. Favorite optional toppings: Eggplant, artichoke, jalapeno, olives, mushrooms.

    ReplyDelete
  56. Reese6:26 PM

    Green and black olives, sometimes some peppers and other veggies.

    ReplyDelete
  57. Jennmcn9:16 PM

    Homemade - partial whole wheat crust with olive oil, fresh basil, ripe Roma tomatoes and fresh mozzarella. Ordering a pizza out, I like the supreme no olives. There is a place in Detroit called Bogartz on Mack Ave that has some really great pizza. If your in Sacramento, try Zelda's. It's a different crust, more like pie crust and deep dish. In Sierra Vista AZ, it is definitely Delio's Pizza. In Greenfield, Ma it's Village Pizza on Bank Row the best ever. A little hole in the wall and the beer is kinda flat but the best pizza ever!

    I have other recommendations for the towns and cities I've lived in. I love pizza! It's always been my favorite food. I am proud to say that my kids and husband always say I make the best pizza even though I experiment with crusts, sauces and toppings. When ever my youngest comes home for leave from the Marine Corps, he always asks me to make two things: Pizza and Roast Chicken with all the trimmings.

    ReplyDelete
  58. NateM7:19 AM

    I am still focusing on his baby sized soda...

    For me though Chicago/Stuffed pizza with Italian sausage kalamata olives and mushrooms.

    ReplyDelete

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