Favorite grilling food?
51 Comments on "Your Turn"
Boca burgers and corn on the cob
Is throwing shrimp on the barbie like throwingBeiber on selena??
Grilled corn is the best although a lovely piece of salmon to go with it is also a winner.
@texas, I love the yak story.
Something similar (and gross): used to work with a guy in Australia who, coming back from the pub, squatted outside a David Jones dept store and shat. (Something to do with customer dissatisfaction over a tie, I believe.)
Made the mistake of telling us and instantly be a&e forever k own as Tolley (Aussie slang for a turd).
@Charlie, yes! Brats (and mets) at Riverside Stadium…ah, perfection.
Though halloumi is current BBQ favourite as I can't really find brats here.*
*um, haven't really tried…
Great weekend for the Dingle family grill to be packed up and be put on a ship. :'(
I do baked potato on the grill. Cut slits in the potato wide enough to stuff in vidalia onion slicesdrizzle with a tasty vinaigrette or my favorite, melted garlic and dill butterThen wrap close in tin foil.Very creamy potato 😀
Corn on the cob
Poor little things… the cows, I mean.
chicken wings and FRESH hamburgers. the frozen ones taste like cardboard.
Mmmm…My uncles used to do this in the ground. Dig a hole and put grill like grates in it. A few hours and PRESTO!
one of the awesome events of my summer trips to south Carolina. It beats picking butter beans. :^(
Yep, any BBQ food is good food. I might even be inclined to try grilled yak penis. LOL
Chix, burgers, steak, vidalia onions, zucchini. Now im hungry!
Salmon fillets…and what everyone else said, minus the Yak Peen.
Not a Rib Eye fan. I go for the Strip/Shell steak.
Ribeyes marinated with Worchester sauce, soy sauce & Montreal steak seasoning. Serve with grilled corn. That's what's cooking this Monday at this house.
Porterhouse, T-Bone, bone-in Rib Eye, Shrimp, Corn on the cob, potato.
Be careful what you put down for this. In college there was a signup for what kind of meat you wanted at a bbq and someone signed up a guy for 'Yak penis' and for the next four years his nickname was 'Yak' or sometimes 'Yak penis' depending on the formality of use. Hell if I saw him today I would probably reflexivley call him Yak – I'd have to think a while to come up with his real name.
London Broil. Get good meat so you don't have to mask the flavor w/ marinade. Light dusting of Montreal Steak Seasoning. Have the grill really hot to sear each side to lock in the juices, then lower it a little, so you warm the inside.
And corn! Grilled corn on the cob is delicious.
Gonna have to try Hebrew National hot dogs now. I love grilled corn on the cob.
Pineapple, sweet potatoes, asparagus and bell peppers.
We raised two calves when I was a kid. I so grew to hate them (Gayle, check to see if the cows need food/water/salt. Gayle go shovel out the cow's pen. Gayle….) But that was the best damn steak I ever ate.
+ 1 Hebrew National hot dogs…They are expensive but definitely worth it.
A good steak, some grilled veggies and pineapple, and my own recipe for beach potatoes. Yummmmm!!!!
Kabobs! In the following order:Onion, bacon, meat, green bell pepper, repeat. The sweetness of the onion paired with the bacon and the bacon next to the meat ensures the meat does not dry up. Yes!
You're all making me goddamn hungry.
Applegate farms hot dogs are half the calories of Hebrew National, though not all stores have them and Hebrew Nationals are tasty.
I am definitely going to try this!
The kind of sausage with the cheese inside
Steak with all sorts of veggies grilled with some olive oil & garlic.
Hebrew National all beef hot dogs. kosher. Expensive. Sabrett all beef hot dogs also expensive crunch when you bite into them.
Everything is better on the grill.. my favorite thing that surprised me the most was lamb chops marinated overnight in plain yogurt. I usually don't enjoy lamb that much but marinating in the yogurt removed any hint of gaminess and they were out of this world awesome.
In all seriousness, skinless chicken breast seasoned in garlic, fresh mint and lemon juice on the George Foreman is pretty good with thick cut chips
New York Strip Bone-In..no doubt.
Steak. With a rub of cumin, cayenne, paprika and garlic. Bit of kosher salt. Great…. This Cliff bar no longer looks Remotely appetizing.
Blackened swordfish and bacon wrapped scallops.
Hotdogs come in beef? I prefer anus and grissle
Beef doesn't matter which cut and this includes all beef hot dogs.
cauliflower, potato, onion, eggplant, pineapple, peach, portobella caps.
Cheese and bananas. Separately.
Juicy fillet steak.
Steak, also love shish ka bobs (shrimp ones) Everything is good on the grill actually.