Best thing you ate yesterday.
41 Comments on "Your Turn"
Catching up…jail food. Yep, got busted on T-Day.
OMG, JSierra, I did the same damn thing with the bacon fat, then added the cooked and crumbled bacon back in at the end just before serving so it wouldn't get mushy. I looove the shallot idea too, Sherry. Whole roasted shallots? I'm dying. Maybe next year I'll put it all together. Dang, you ladies are awesome.
Fresh Crab with melted butter,a fave.
eating yourself out doesn't count.
Double decker grilled cheese.
Pussy…and I know I'm not the only one…
Oysters and champagne
What's so amazing is that most people don't like brussle sprouts BUT roast them abs they have a completly different flavor profile that can convert the most.ardent hater into a lover of the vegetable. Even my mom hasn't tried it and she likes them. She'll go gaga even more once she does.
Loopy I caramelized the sprouts in bacon grease and once they were done I threw the blue cheese in the pan so out got a little melty. I love Brussels sprouts, sherry loopy you have great taste!
Turkey Dressing Lemon Cake delicious
I like your style, I like your moves, Lucas.
@Seven Only if you put the wine in a fancy bottle so we can act snobbish. If so, does 7 PM EST work?
Dear Charlie, what time should I be over? Should I bring the fancy wine?
The crunchy, salty skin of the ducks I roasted. I had them brining for 5 days. Second place was some of my pancetta that I sauteed with Brussels sprouts.
The gravy rocked. Best part of the whole shebang. But now I'm on the hunt for that cake icing ice cream!
I love caramelized brussels with roasted shallots. The blue cheese would totally gild the lilly. Absolutely going to try it.
PugsterMom you and your family rock.
Bottoms up, @sandybrooke! (Though that's champagne in the avi. Variety is the sauce of life. :b )
Gentlemen never tell 😉
Mine was caramelized Brussels sprouts with slivered garlic, balsamic and bacon. Made a double batch and served them with thin spaghetti and shaved pecorino romano the night before. JSierra, how did you use the bleu? Crumbled and mixed in at the end or gratineed on top?
"Icing On The Cake" ice cream, by Baskin Robbins. That shit is the BEST.
Pumpkin creme brulee
Mashed sweet potatoes with brie, sage, bacon, and caramelized onions.ORCaramelized brussels sprouts with blue cheese and bacon.
The pineapple honey glazed ham I made. I have no idea how I did it, but for some reason every bite of the ham has honey and pineapple flavor. I guess when I cooked it cut side down in the pan, the excess that ran down it was sucked into the meat and cooked in that way.
Tator tot cassarole
Reno, did you use cc instead of mayo?I'm making a brocc/cheese casserole this wkd and would love to see your recipe.
Copycat recipe Boston market sweet potatoes.
@7 very astute of you to tape it while you were drinking it and making it your avatar! 🙂
Count – what was the best thing you ate yesterday???? Do you have a pic?
Two and a half buck Chuck liquid lunch after grocery run and while cooking for everyone. Whatever it takes to get you through, I say.
Haagen Dazs Bourbon Pecan Praline Ice Cream.
The snack and Starbucks after walking in a Run for the Hungry that raised money for local food pantries. Walked with my kid, her boyfriend and my hubby. Really warmed my heart.
The broccoli cheese casserole I made. Made with cream cheese.
Pumpkin pecan streusel pie bought fresh from Publix for $3.29 (a big pie too!) Yum!
Garlic green beans
Ghirardelli square (Peppermint Bark)
Best thing to drink? Amish Egg Nog. They don't mess around.